Easy 10 Minute Chili

This American main features Beef, Tomato sauce. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 625.5

Description

This American main features Beef, Tomato sauce. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Beef
8 ounce Tomato sauce

Directions

1
Brown Bag Chili Mix Brown your meat.
2
Add tomato sauce.
3
Add water by filling can twice right out of tap.
4
Mix thoroughly while adding our large packet of seasonings.
5
Now, let simmer for 10 minutes.
6
Need thickening?
7
Masa flour gives extra flavor, so mix with water and add slowly.
8
Hotter and spicier?
9
Add some or all of small packet of cayenne to suit your taste

Nutrition Facts

Servings 8

Amount Per Serving
Calories 625.5kcal

% Daily Value *
Total Fat 35.0g54%
Saturated Fat 13.8g69%
Cholesterol 177.1mg60%
Sodium 1119.4mg47%
Total Carbohydrate 10.8g4%
Dietary Fiber 3.0g12%
Sugars 7.0g
Protein 61.6g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, chili, easy, main, minute, sauce, simmering, title, tomato

Read it online: https://www.chefs-mate.com/recipe/easy-10-minute-chili/