Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with butter and sprinkle with onion soup mix. Cover with aluminum foil and bake at 400 for 30 minutes. Stir mixture and bake an additional 30 minutes. Uncover and sprinkle with cheese and green onions. From "Progressive Farmer, January 1992; Mikie Lancaster, Chattanooga, TN
2 Shredded Cheddar cheese
3 Chopped green onions
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 35.7g55%
- Saturated Fat 21.0g105%
- Cholesterol 90.4mg31%
- Sodium 769.6mg33%
- Total Carbohydrate 13.9g5%
- Dietary Fiber 1.0g4%
- Sugars 5.9g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baked, baking, butter, cubed, easy, envelope, international, main, onion, potatoes, soup, title, unpeeled, vegetables, vegetarian