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Easy Beef Casserole

Easy Beef Casserole ( 5 Points recipe image
This comforting beef casserole is the ultimate weeknight dinner solution, combining tender chunks of lean beef with elbow macaroni in a savory blend of tomato sauce and cream of mushroom. The dish is enhanced with aromatic dried basil, garlic powder, and a splash of skim milk for a creamy texture without the heavy cream. It offers a satisfying balance of hearty protein, soft pasta, and earthy mushrooms in every bite. Perfect for busy families or anyone seeking a warm, home-cooked meal that comes together in a single pot or baking dish. It&# 226;ÂÂs flavorful, filling, and easy to customize with extra vegetables if desired.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 465.2
Description
This comforting beef casserole is the ultimate weeknight dinner solution, combining tender chunks of lean beef with elbow macaroni in a savory blend of tomato sauce and cream of mushroom. The dish is enhanced with aromatic dried basil, garlic powder, and a splash of skim milk for a creamy texture without the heavy cream. It offers a satisfying balance of hearty protein, soft pasta, and earthy mushrooms in every bite. Perfect for busy families or anyone seeking a warm, home-cooked meal that comes together in a single pot or baking dish. It&# 226;ÂÂs flavorful, filling, and easy to customize with extra vegetables if desired.
Ingredients
  • 1 1/2 cups cut-up cooked lean beef
  • 1 1/2 cups Uncooked elbow macaroni (about 6 ounces)
  • 1 cup sliced celery (about 2 medium stalks)
  • 1/2 cup Skim milk
  • 1/4 cup chopped onion (about 1 small)
  • 1 1/2 teaspoons Dried basil leaves
  • 1/2 teaspoon Garlic powder
  • 1/8 teaspoon Pepper
  • 8 ounces Mushroom stems and pieces -- undrained
  • 8 ounces Tomato sauce
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    In a large ungreased 2-quart casserole dish, combine the cooked lean beef, uncooked elbow macaroni, sliced celery, and chopped onion.
  3. 3
    In a separate bowl, whisk together the skim milk, dried basil leaves, garlic powder, and pepper.
  4. 4
    Add the mushroom stems and pieces (with their liquid) and the tomato sauce to the casserole dish.
  5. 5
    Pour the milk and spice mixture over the ingredients in the dish and stir well to combine everything evenly.
  6. 6
    Cover the casserole dish tightly with foil.
  7. 7
    Bake in the preheated oven for 30 minutes.
  8. 8
    Remove the foil, stir the mixture thoroughly to distribute the pasta and vegetables, then cover again.
  9. 9
    Return to the oven and bake for an additional 20 to 25 minutes, or until the macaroni is tender and the liquid is absorbed.
  10. 10
    Let stand for 5 minutes before serving to allow the casserole to set slightly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 465.2kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 5.7g29%
Cholesterol 70.2mg24%
Sodium 1066.7mg45%
Total Carbohydrate 46.1g16%
Dietary Fiber 7.9g32%
Sugars 14.3g
Protein 38.0g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, casserole, easy, weeknight, dinner, pasta, macaroni, mushroom, tomato, comfort food, family meal, oven baked, lean beef, simple, hearty, one dish, basil, garlic, low fat, points plus
Read it online: https://www.chefs-mate.com/recipe/easy-beef-casserole-5-points/