Easy Beef Tenderloin Diana

This Mediterranean main features TENDERLOIN STEAKS (6 OZ EA., SALT, GROUND PEPPER, BUTTER, OLIVE OIL. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 990.3

Dietary: Gluten-free

Description

This Mediterranean main features TENDERLOIN STEAKS (6 OZ EA., SALT, GROUND PEPPER, BUTTER, OLIVE OIL. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 oz TENDERLOIN STEAKS (6 OZ EA.)
1/4 teaspoons SALT
1/4 teaspoons GROUND PEPPER
2 tablespoons BUTTER
1 tablespoons OLIVE OIL
2 tablespoons LEMON JUICE
1 tablespoons WORCHESTERSHIRE SAUCE
1 teaspoons DIJON MUSTARD
1 teaspoons PAPRIKA

Directions

1
With Aa MEATmeat MALLETmallet, POUNDpound STEAKSsteaks TILLtill THEYthey AREare ABOUTabout 1 INCHinch THICKthick. SPRINKLEsprinkle BOTHboth SIDESsides WITHwith SALTsalt ANDand PEPPERpepper. INin Aa LARGElarge SKILLETskillet OVERover MEDIUMmedium HIGHhigh HEATheat, HEATheat BUTTERbutter, OILoil ANDand LEMONlemon PEELpeel UNTILuntil HOThot. ADDadd STEAKSsteaks; PANpan FRYfry 6 TOto 8 MINUTESminutes, ORor UNTILuntil DESIREDdesired DONENESSdoneness, TURNINGturning ONCEonce. REMOVEremove STEAKSsteaks TOto HEATEDheated PLATTERplatter; KEEPkeep WARMwarm. REDUCEreduce HEATheat TOto MEDIUMmedium; STIRstir INin LEMONlemon JUICEjuice, WORCHESTERSHIREworchestershire SAUCEsauce ANDand MUSTARDmustard. COOKcook ABOUTabout 3 MINUTESminutes UNTILuntil SAUCEsauce ISis BLENDEDblended, SCRAPINGscraping UPup BROWNbrown MEATmeat BITSbits. TOto SERVEserve, POURpour SAUCEsauce OVERover STEAKSsteaks. GARNISHgarnish WITHwith PAPRIKApaprika
2
GRATED LEMON PEEL

Nutrition Facts

Servings 4

Amount Per Serving
Calories 990.3kcal

% Daily Value *
Total Fat 28.7g45%
Saturated Fat 10.4g52%
Cholesterol 460.1mg154%
Sodium 1638.3mg69%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.7g3%
Sugars 0.5g
Protein 156.5g313%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, butter, diana, dijon, easy, frying, ground, juice, lemon, main, mediterranean, mustard, oil, olive, paprika, pepper, salt, sauce, steaks

Read it online: https://www.chefs-mate.com/recipe/easy-beef-tenderloin-diana/