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Easy Bundt Noodle Pudding

Easy Bundt Noodle Pudding recipe image
This comforting dish transforms simple egg noodles into a rich, custard-like pudding using beaten eggs, sour cream, and peas. The addition of onion soup mix provides a deep, savory backbone that complements the creamy sauce. Baked in a Bundt pan, the noodles develop a lovely golden-brown top while remaining tender inside. It serves as an excellent side dish for holiday meals or a hearty main course for weeknight dinners. The unique shape makes serving easy and visually appealing, ensuring every portion holds its structure. This recipe is a nostalgic favorite that balances simplicity with robust flavor, making it a reliable choice for gatherings or family dinners where comfort food is king.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 625.0
Dietary: Vegetarian
Description
This comforting dish transforms simple egg noodles into a rich, custard-like pudding using beaten eggs, sour cream, and peas. The addition of onion soup mix provides a deep, savory backbone that complements the creamy sauce. Baked in a Bundt pan, the noodles develop a lovely golden-brown top while remaining tender inside. It serves as an excellent side dish for holiday meals or a hearty main course for weeknight dinners. The unique shape makes serving easy and visually appealing, ensuring every portion holds its structure. This recipe is a nostalgic favorite that balances simplicity with robust flavor, making it a reliable choice for gatherings or family dinners where comfort food is king.
Ingredients
  • 16 ounce Medium-sized noodles, raw
  • 6 Eggs; well beaten
  • 1 Envelope Onion soup mix -
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    Bring a large pot of salted water to a boil.
  3. 3
    Cook the noodles according to package directions until al dente.
  4. 4
    Drain the noodles and rinse them with cold water to stop the cooking process.
  5. 5
    Drain the noodles thoroughly again and set them aside.
  6. 6
    In a large mixing bowl, combine the beaten eggs, onion soup mix, sour cream, salt, and pepper.
  7. 7
    Add the thawed peas to the egg mixture and stir until well combined.
  8. 8
    Add the cooked noodles to the bowl and toss gently to coat evenly with the mixture.
  9. 9
    Coat a 10-inch Bundt pan with nonstick vegetable spray.
  10. 10
    Pour the noodle mixture into the prepared Bundt pan and spread it evenly.
  11. 11
    Drizzle the melted butter evenly over the top of the noodle mixture.
  12. 12
    Bake for 60 to 70 minutes, or until the top is golden brown and the center is set.
  13. 13
    Allow the pudding to cool in the pan for 5 minutes.
  14. 14
    Place a large serving plate over the Bundt pan and carefully invert to release the pudding.
  15. 15
    Slice into wedges and serve warm.
  16. 16
    Store leftovers tightly wrapped in plastic wrap in the refrigerator.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 625.0kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 5.2g26%
Cholesterol 84.0mg29%
Sodium 2556.0mg107%
Total Carbohydrate 77.0g26%
Dietary Fiber 5.2g21%
Sugars 7.0g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: noodle, bundt, pudding, eggs, sour cream, peas, onion soup, baked, casserole, side dish, comfort food, easy, dinner, vegetarian, family meal, holiday, comforting, creamy, savory, oven-baked
Read it online: https://www.chefs-mate.com/recipe/easy-bundt-noodle-pudding/