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Easy Cheese Muffins

Easy Cheese Muffins recipe image
These Easy Cheese Muffins are the ultimate quick snack or side dish, combining the convenience of biscuit mix with the rich, savory flavor of sharp cheddar cheese. The addition of poppy seeds adds a lovely textural crunch, while a pinch of red pepper provides just enough warmth to wake up the palate. Made with simple pantry staples like milk and eggs, these mini muffins come together in minutes and bake up golden and tender. They are perfect for breakfast on the go, a hearty addition to a luncheon spread, or a comforting after-school snack. The soft, fluffy interior contrasts beautifully with the slightly crisp exterior, making every bite satisfying and delicious.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 54
Calories: 1107.8
Dietary: Gluten-free, Vegetarian
Description
These Easy Cheese Muffins are the ultimate quick snack or side dish, combining the convenience of biscuit mix with the rich, savory flavor of sharp cheddar cheese. The addition of poppy seeds adds a lovely textural crunch, while a pinch of red pepper provides just enough warmth to wake up the palate. Made with simple pantry staples like milk and eggs, these mini muffins come together in minutes and bake up golden and tender. They are perfect for breakfast on the go, a hearty addition to a luncheon spread, or a comforting after-school snack. The soft, fluffy interior contrasts beautifully with the slightly crisp exterior, making every bite satisfying and delicious.
Ingredients
  • 3 3/4 cups Biscuit mix
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons Poppy seeds
  • 1/8 teaspoon Red pepper
  • 1 egg Beaten
  • 1 1/2 cups Milk
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175°C) and grease mini muffin pans with cooking spray or butter.
  2. 2
    In a large mixing bowl, combine the biscuit mix, shredded cheddar cheese, poppy seeds, and red pepper.
  3. 3
    Make a well in the center of the dry ingredients.
  4. 4
    In a separate small bowl or measuring cup, whisk together the beaten egg and milk until smooth.
  5. 5
    Pour the egg and milk mixture into the well in the dry ingredients.
  6. 6
    Stir gently with a fork or spatula just until the dry ingredients are moistened; do not overmix.
  7. 7
    Spoon the batter into the prepared mini muffin cups, filling each about three-quarters full.
  8. 8
    Bake for 20 to 25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  9. 9
    Remove muffins from the pans immediately to prevent sticking and place on wire racks to cool slightly.
  10. 10
    Serve warm or at room temperature.

Nutrition Facts

Servings 54

Amount Per Serving
Calories 1107.8kcal
% Daily Value *
Total Fat 59.7g92%
Saturated Fat 20.8g104%
Cholesterol 106.6mg36%
Sodium 3124.8mg131%
Total Carbohydrate 112.7g38%
Dietary Fiber 7.4g30%
Sugars 50.1g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese muffins, biscuit mix, cheddar, poppy seeds, red pepper, easy baking, mini muffins, quick snack, savory muffins, vegetarian, comfort food, breakfast side, homemade bread, cheese bites, simple recipe
Read it online: https://www.chefs-mate.com/recipe/easy-cheese-muffins/