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Easy Chicken Cacciatore

Easy Chicken Cacciatore recipe image
This classic Chicken Cacciatore is a comforting, rustic Italian dish that brings the warmth of a nonna&# 226;ÂÂs kitchen to your table. Boneless chicken breasts are seared to golden perfection, then gently simmered in a rich, savory sauce made with ripe tomatoes, sweet bell peppers, earthy mushrooms, and fragrant thyme. The result is tender, juicy chicken infused with deep, aromatic flavors and a hint of heat from crushed red pepper. ItâÂÂs hearty enough for a cold evening yet light enough for a weeknight dinner. Serve it over spaghetti or linguini for a complete, satisfying meal that feels both elegant and homey. With minimal prep and simple ingredients, this dish delivers maximum flavor with minimal fuss, making it a reliable favorite for busy families and casual gatherings alike.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 519.8
Description
This classic Chicken Cacciatore is a comforting, rustic Italian dish that brings the warmth of a nonna&# 226;ÂÂs kitchen to your table. Boneless chicken breasts are seared to golden perfection, then gently simmered in a rich, savory sauce made with ripe tomatoes, sweet bell peppers, earthy mushrooms, and fragrant thyme. The result is tender, juicy chicken infused with deep, aromatic flavors and a hint of heat from crushed red pepper. ItâÂÂs hearty enough for a cold evening yet light enough for a weeknight dinner. Serve it over spaghetti or linguini for a complete, satisfying meal that feels both elegant and homey. With minimal prep and simple ingredients, this dish delivers maximum flavor with minimal fuss, making it a reliable favorite for busy families and casual gatherings alike.
Ingredients
  • 1/4 cup Olive Oil
  • 1/2 teaspoon Crushed Red Pepper
  • 2 pound Boneless Chicken Breasts *
  • 1/2 pound Thickly Sliced Mushrooms
Directions
  1. 1
    Cut the boneless chicken breasts into thin strips.
  2. 2
    Cut 2 large sweet peppers (red or yellow) and 1 large green pepper into thin strips.
  3. 3
    Heat olive oil and crushed red pepper in a large Dutch oven or skillet over medium-high heat.
  4. 4
    Add the chicken strips and sauté for about 5 minutes, or until golden brown on all sides.
  5. 5
    Remove the chicken from the pan with a slotted spoon and set aside.
  6. 6
    Add the sliced mushrooms to the same pan and sauté for 4 to 5 minutes, or until tender and browned.
  7. 7
    Stir in the spaghetti sauce (Ragu or homemade), prepared peppers, dried thyme, and red wine vinegar.
  8. 8
    Return the chicken to the pan and stir to combine all ingredients.
  9. 9
    Bring the mixture to a boil, then reduce heat to low and simmer for 8 to 10 minutes, or until peppers are tender and chicken is cooked through.
  10. 10
    Serve hot over cooked spaghetti or linguini.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 519.8kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 4.4g23%
Cholesterol 192.9mg65%
Sodium 170.8mg8%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 1.2g
Protein 72.1g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cacciatore, italian, stew, easy, weeknight, dinner, peppers, mushrooms, tomato, thyme, rustic, comfort, hunter-style, braised, saute, simmer, pasta, spaghetti, homemade
Read it online: https://www.chefs-mate.com/recipe/easy-chicken-cacciatore/