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Easy Chicken Pot Pie

Easy Chicken Pot Pie recipe image
This Southern dessert features Margarine, Onion, Mushroom soup, Milk, Chicken diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 347.3
Dietary: Gluten-free
Description
This Southern dessert features Margarine, Onion, Mushroom soup, Milk, Chicken diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Margarine
  • 1 Chopped Onion
  • 1 can Mushroom soup
  • 1/2 cup Milk
  • 1 1/2 cup Chicken diced
  • 1 can Peas and carrots
Directions
  1. 1
    Cook onion in margarine until tender, blend soup, milk and marjoram and add to onion,heat well.
  2. 2
    In casserole put diced chicken and peas & carrots.
  3. 3
    Pour soup mixture over this and top with biscuits made from Bisquik or your own recipe, bake 20 min.
  4. 4
    in 450 oven

Nutrition Facts

Servings 4

Amount Per Serving
Calories 347.3kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 4.8g24%
Cholesterol 80.7mg27%
Sodium 237.7mg10%
Total Carbohydrate 17.2g6%
Dietary Fiber 4.2g17%
Sugars 9.3g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, carrots, chicken, dessert, diced, easy, margarine, milk, mushroom, onion, peas, pie, pot, soup, southern, title
Read it online: https://www.chefs-mate.com/recipe/easy-chicken-pot-pie/