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Easy Chicken Stock

Easy Chicken Stock recipe image
This International main features Chicken parts (see notes, Water, Onions -- peeled and. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 344.1
Dietary: Gluten-free
Description
This International main features Chicken parts (see notes, Water, Onions -- peeled and. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Chicken parts (see notes)
  • 16 cup Water
  • 2 md Onions -- peeled and
Directions
  1. 1
    Quartered 2 Carrots -- chopped 2 Celery stalks -- chopped 8 Peppercorns 6 Sprigs parsley 2 Bay leaves Several sprigs fresh thyme 1/2 ts Dried thyme 2 Whole cloves 1.
  2. 2
    Place chicken parts in a large pot,
  3. 3
    cover with the water and bring to a gentle
  4. 4
    boil ; skim foam as it rises.
  5. 5
    Reduce heat, add remaining ingredients, and simmer 3 to 4 hours.
  6. 6
    Skim foam occasionally.
  7. 7
    Strain stock through a cheesecloth-lined colander or wire-mesh sieve.
  8. 8
    Cool to room temperature.
  9. 9
    To use broth immediately, blot up liquid fat from surface by touching the globules lightly with a paper towel.
  10. 10
    If you're not using it the same day,
  11. 11
    refrigerate ; spoon off the fat when it solidifies on the surface.
  12. 12
    Store in refrigerator for several days, or freeze up to 8 months

Nutrition Facts

Servings 16

Amount Per Serving
Calories 344.1kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 4.7g24%
Cholesterol 126.3mg43%
Sodium 116.8mg5%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 38.4g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, easy, international, main, notes, onions, parts, peeled, see, simmering, stock, title, water
Read it online: https://www.chefs-mate.com/recipe/easy-chicken-stock/