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Easy Chili Recipe

Easy Chili Recipe recipe image
This classic homemade chili is the ultimate comfort food for chilly evenings. It features tender sirloin tips and earthy pinto beans simmered in a rich, aromatic broth infused with cumin, cayenne, and garlic. The long cooking time allows the flavors to meld beautifully, creating a thick, satisfying stew that is both protein-packed and deeply flavorful. Perfect for weeknight dinners, potlucks, or meal prepping, this recipe is forgiving and adaptable. You can adjust the heat level with extra cayenne or add fresh tomatoes for brightness. Serve it hot with a side of cornbread or over rice for a complete, home-style meal that the whole family will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 644.9
Dietary: Gluten-free
Description
This classic homemade chili is the ultimate comfort food for chilly evenings. It features tender sirloin tips and earthy pinto beans simmered in a rich, aromatic broth infused with cumin, cayenne, and garlic. The long cooking time allows the flavors to meld beautifully, creating a thick, satisfying stew that is both protein-packed and deeply flavorful. Perfect for weeknight dinners, potlucks, or meal prepping, this recipe is forgiving and adaptable. You can adjust the heat level with extra cayenne or add fresh tomatoes for brightness. Serve it hot with a side of cornbread or over rice for a complete, home-style meal that the whole family will love.
Ingredients
  • 2 lb Sirloin tips, cubed
  • 1 package Pinto beans, soaked overnight and drained
  • 1 ea Yellow onion, chopped
  • 4 cloves Garlic, minced
  • 3 cups Beef broth
  • 1 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1/4 teaspoon Cayenne pepper
  • to taste Salt and black pepper
Directions
  1. 1
    Ensure pinto beans are soaked overnight; drain and rinse them before cooking.
  2. 2
    In a large pot or Dutch oven, sauté the cubed sirloin tips over medium-high heat until browned on all sides.
  3. 3
    Add the chopped onion and minced garlic to the pot; cook until the onion is translucent and softened.
  4. 4
    Stir in the drained pinto beans, beef broth, chili powder, cumin, and cayenne pepper.
  5. 5
    Season with salt and black pepper to taste.
  6. 6
    Bring the mixture to a boil, then reduce heat to low to maintain a gentle simmer.
  7. 7
    Cover and simmer gently for about 2 to 2.5 hours, stirring occasionally, until the beans and beef are tender.
  8. 8
    Adjust seasoning if necessary and serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 644.9kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 11.0g56%
Cholesterol 140.4mg47%
Sodium 148.9mg7%
Total Carbohydrate 41.8g14%
Dietary Fiber 4.7g19%
Sugars 2.3g
Protein 55.7g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, pinto beans, easy, comfort food, slow cooked, tex-mex, cumin, garlic, onion, hearty, stew, dinner, family meal, protein, sirloin, spices, cayenne, broth, vegetarian option, meal prep
Read it online: https://www.chefs-mate.com/recipe/easy-chili-recipe/