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Easy Christmas Stollen

Easy Christmas Stollen recipe image
This festive Christmas stollen features a soft, spiced dough enriched with farmer cheese, ground almonds, and brandy-soaked raisins and candied fruit. The loaf is baked until golden and finished with a simple milk glaze, candied cherries, and whole almonds. It is a rich, aromatic holiday treat perfect for sharing during the season.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1619.0
Dietary: Vegetarian
Description
This festive Christmas stollen features a soft, spiced dough enriched with farmer cheese, ground almonds, and brandy-soaked raisins and candied fruit. The loaf is baked until golden and finished with a simple milk glaze, candied cherries, and whole almonds. It is a rich, aromatic holiday treat perfect for sharing during the season.
Ingredients
  • 1/2 cup Raisins
  • 1/2 cup Mixed candied fruit; chopped
  • 2 tablespoon Brandy
  • 3 cup Flour; to 3-1/2 c
  • 3/4 cup Sugar
  • 3/4 cup Almonds, ground
  • 2 teaspoon Baking powder
  • 1/4 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cardamon, ground
  • 1/4 teaspoon Nutmeg, ground
  • 1/2 cup Butter
  • 1 cup Farmer cheese (or cottage
Directions
  1. 1
    cheese) 2 Egg; slightly beaten 1/2 ts Vanilla extract 1/2 c Walnuts; chopped 2 tb Butter; melted 1 1/2 c Sugar, confectioners 2 tb Milk Candied cherries Whole almonds
  2. 2
    Combine the raisins, mixed candied fruit and brandy;
  3. 3
    let stand at room temperature for an hour.
  4. 4
    Combine the next eight ingredients.
  5. 5
    Cut in the butter with a pastry blender or food processor until the mixture resembles coarse meal.
  6. 6
    Process the farmer cheese in a food processor or blender until smooth.
  7. 7
    Add the cottage cheese, eggs, vanilla, raisin mixture, and walnuts to the dry ingredients, stirring until moistened.
  8. 8
    Shape the dough into a ball.
  9. 9
    Turn the dough out on a floured surface, and
  10. 10
    knead until smooth (one to two minutes), adding more flour if necessary.
  11. 11
    Roll dough to form an oval about 12" x 8-1/2".
  12. 12
    Brush the dough with a tablespoon of the melted butter.
  13. 13
    Fold the long side of the dough over to within about an inch and a half of the opposite side.
  14. 14
    Place on baking sheet lined with parchment.
  15. 15
    Bake at 350 F (177C).
  16. 16
    for 40 to 45 minutes or until the loaf is lightly browned.
  17. 17
    Brush with the remaining melted butter.
  18. 18
    Transfer the stollen to wire rack to cool.
  19. 19
    Combine the confectioners' sugar and milk, stirring until smooth.
  20. 20
    Drizzle over the cooled bread.
  21. 21
    Garnish with candied cherries and almonds.
  22. 22
    : Recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1619.0kcal
% Daily Value *
Total Fat 69.2g107%
Saturated Fat 30.0g150%
Cholesterol 116.7mg39%
Sodium 3181.0mg133%
Total Carbohydrate 217.9g73%
Dietary Fiber 11.7g47%
Sugars 70.8g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 312, almonds, baking, blending, brandy, bread, butter, candied, cardamon, cheese, chopped, christmas, cottage, easy, farmer, flour, fruit, ground, international, mixed
Read it online: https://www.chefs-mate.com/recipe/easy-christmas-stollen/