Easy Corn Pudding

This American dessert features Unsalted butter, melted, Box cornbread mix, Can corn kernals, drained. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1306.5

Dietary: Gluten-free, Vegetarian

Description

This American dessert features Unsalted butter, melted, Box cornbread mix, Can corn kernals, drained. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Unsalted butter, melted
8 1/2 ounce Box cornbread mix
1 pound Can corn kernals, drained
1 pound Can cream style corn
1 cup Sour cream

Directions

1
Brush 3 quart shallow baking dish with some melted butter.
2
Mix cornbread mix, corn kernals, creamed corn, sour cream and butter with spoon until well blended.
3
Place in prepared buttered dish.
4
Bake at 350 for 50-55 minutes.
5
Cool 5-10 minutes before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1306.5kcal

% Daily Value *
Total Fat 70.0g108%
Saturated Fat 39.5g198%
Cholesterol 160.8mg54%
Sodium 1093.0mg46%
Total Carbohydrate 150.1g51%
Dietary Fiber 11.2g45%
Sugars 20.7g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, box, butter, corn, cornbread, cream, dessert, drained, easy, kernals, m_ctx, melted, pudding, sour, style, title, unsalted, vegetables

Read it online: https://www.chefs-mate.com/recipe/easy-corn-pudding-m_c-tx/