Easy Cream Cheese Pastry

This easy cream cheese pastry creates an incredibly tender and flaky crust that is far superior to standard pie dough. The addition of cream cheese not only adds a subtle richness but also inhibits gluten development, resulting in a dough that is easy to handle and practically impossible to overwork. It holds its shape beautifully, making it ideal for delicate fruit pies, savory quiches, or sweet turnovers. The flavor is buttery and smooth with a slight tang that complements both sweet and savory fillings. This versatile dough chills well, so you can prepare it ahead of time for last-minute baking. Whether you are making a classic apple pie or elegant individual tarts, this pastry provides a luxurious base that will impress your guests every time.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Advanced

Servings: 1

Calories: 1612.9

Dietary: Vegetarian

Description

This easy cream cheese pastry creates an incredibly tender and flaky crust that is far superior to standard pie dough. The addition of cream cheese not only adds a subtle richness but also inhibits gluten development, resulting in a dough that is easy to handle and practically impossible to overwork. It holds its shape beautifully, making it ideal for delicate fruit pies, savory quiches, or sweet turnovers. The flavor is buttery and smooth with a slight tang that complements both sweet and savory fillings. This versatile dough chills well, so you can prepare it ahead of time for last-minute baking. Whether you are making a classic apple pie or elegant individual tarts, this pastry provides a luxurious base that will impress your guests every time.

Ingredients

1 cup Unsalted butter; room temp
8 ounce Cream cheese; room temp
1 teaspoon Vanilla
2 cup To 2-1/3 cups flour
1/4 cup To 2/3 cup powdered sugar

Directions

1
In a large mixing bowl, cream together the room temperature unsalted butter, cream cheese, and vanilla extract until smooth and well combined.
2
Gradually sift in 2 cups of the flour, mixing with a fork or on low speed until the dough begins to form a cohesive ball.
3
If the dough feels too sticky, add the remaining flour one tablespoon at a time until it holds together but remains soft.
4
Divide the dough in half and shape each half into a flat disk.
5
Wrap each disk tightly in plastic wrap and refrigerate for at least 45 minutes or overnight to firm up.
6
Preheat your oven to 425 degrees F (220 degrees C).
7
Lightly sprinkle a work surface and your rolling pin with flour or powdered sugar to prevent sticking.
8
Take one dough disk out of the fridge and roll it out from the center outward into a circle about 1/8 inch thick.
9
Roll the dough to a size about 2 inches larger than your pie pan or tart mold.
10
Carefully lift the dough, fold it over itself, and transfer it into the pie pan, unfolding it to drape over the bottom and sides.
11
Gently press the dough into the corners and up the sides, ensuring it extends about 1/2 inch beyond the rim.
12
Prick the bottom of the crust all over with a fork to prevent bubbling during baking.
13
Bake the crust for 15 to 20 minutes, or until it is just pale golden in color.
14
Let cool slightly before adding your filling, or freeze the remaining dough for future use.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1612.9kcal

% Daily Value *
Total Fat 117.8g182%
Saturated Fat 72.8g364%
Cholesterol 303.0mg101%
Sodium 645.9mg27%
Total Carbohydrate 113.2g38%
Dietary Fiber 3.7g15%
Sugars 19.2g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pastry, pie crust, cream cheese, easy baking, tender dough, pie shell, turnovers, tarts, buttery crust, flaky pastry, dessert base, homemade dough, fruit pie, quiche crust, baking tips, quick pastry, soft dough, pie making, pastry dough, sweet crust

Read it online: https://www.chefs-mate.com/recipe/easy-cream-cheese-pastry/