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Easy Crescent Danish Rolls

Easy Crescent Danish Rolls (1975 recipe image
This International bread features Package cream cheese, softened, Sugar, Lemon juice, Oz cans Pillsbury. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1146.4
Dietary: Gluten-free, Vegetarian
Description
This International bread features Package cream cheese, softened, Sugar, Lemon juice, Oz cans Pillsbury. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Package cream cheese, softened
  • 1/2 cup Sugar
  • 1 tablespoon Lemon juice
  • 2 ea Oz cans Pillsbury
Directions
  1. 1
    Refrigerated Crescent -Dinner Rolls 4 ts Preserves or jam GLAZE: 1/2 c Powdered sugar 1 ts Vanilla 2 ts Up to 3 ts Milk 1975 Pillsbury
  2. 2
    Bake Off Winner
  3. 3
    Heat oven to 350 degrees.
  4. 4
    In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
  5. 5
    Separate dough into 8 rectangles; firmly press perforations to seal.
  6. 6
    Spread each rectangle with about 2 T cream cheese mixture.
  7. 7
    Starting at longer side, roll up each rectangle, firmly pinching edges and ends to seal.
  8. 8
    Gently stretch each roll to about 10 inches.
  9. 9
    On ungreased large cookie sheet, coil each
  10. 10
    roll into a spiral with seam on the inside, tucking end under.
  11. 11
    Make deep indentation in center of each roll; fill with 1/2 t preserves.
  12. 12
    Bake at 350 degrees for 20 to 25 minutes or until deep golden brown.
  13. 13
    In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency.
  14. 14
    Drizzle over warm rolls.
  15. 15
    Barbara S.
  16. 16
    Gibson, IN

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1146.4kcal
% Daily Value *
Total Fat 104.0g160%
Saturated Fat 46.5g233%
Cholesterol 174.0mg58%
Sodium 642.3mg27%
Total Carbohydrate 43.4g15%
Dietary Fiber 4.8g20%
Sugars 35.7g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1975, baking, blending, bread, cans, cheese, cream, crescent, danish, easy, international, juice, lemon, package, pillsbury, rolls, softened, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/easy-crescent-danish-rolls-1975/