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Easy Double Chocolate Ice Cream

Easy Double Chocolate Ice Cream recipe image
Indulge in this decadent double chocolate ice cream that requires no ice cream maker and minimal effort. The secret lies in the combination of whipped cream and sweetened condensed milk, which creates an incredibly smooth, creamy texture that freezes perfectly without becoming icy. The deep cocoa powder and rich chocolate syrup provide a robust, satisfying chocolate flavor in every bite. It&# 226;ÂÂs the perfect dessert for hot summer days, last-minute gatherings, or when you need a sweet treat but donâÂÂt have hours to spare. Simply whip, fold, freeze, and enjoy a homemade dessert that rivals any store-bought brand.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1618.8
Dietary: Gluten-free, Vegetarian
Description
Indulge in this decadent double chocolate ice cream that requires no ice cream maker and minimal effort. The secret lies in the combination of whipped cream and sweetened condensed milk, which creates an incredibly smooth, creamy texture that freezes perfectly without becoming icy. The deep cocoa powder and rich chocolate syrup provide a robust, satisfying chocolate flavor in every bite. It&# 226;ÂÂs the perfect dessert for hot summer days, last-minute gatherings, or when you need a sweet treat but donâÂÂt have hours to spare. Simply whip, fold, freeze, and enjoy a homemade dessert that rivals any store-bought brand.
Ingredients
  • 1 pint Cold whipping cream
  • 2 tablespoon Hershey's Cocoa
  • 14 ounce Sweetened condensed milk
  • 1/3 cup Hershey's Syrup
Directions
  1. 1
    Line a 9x5x3-inch loaf pan or similar freezer-safe container with plastic wrap or foil, leaving some overhang for easy removal.
  2. 2
    In a large mixing bowl, combine the cold whipping cream and cocoa powder.
  3. 3
    Beat the mixture with an electric mixer on high speed until stiff peaks form.
  4. 4
    In a separate medium bowl, stir together the sweetened condensed milk and chocolate syrup until smooth and well combined.
  5. 5
    Gently fold the condensed milk mixture into the whipped cream using a spatula, being careful not to deflate the airy texture.
  6. 6
    Pour the mixture into the prepared loaf pan and smooth the top.
  7. 7
    Cover tightly with the overhanging foil or plastic wrap, then seal with a lid if using one.
  8. 8
    Freeze for at least 6 hours, or until firm throughout, before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1618.8kcal
% Daily Value *
Total Fat 74.0g114%
Saturated Fat 46.2g231%
Cholesterol 216.0mg72%
Sodium 472.3mg20%
Total Carbohydrate 214.4g72%
Dietary Fiber 2.5g10%
Sugars 191.5g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, ice cream, no churn, dessert, easy, cocoa, whipped cream, condensed milk, chocolate syrup, freeze, homemade, summer, chocolate lovers, quick dessert, no ice cream maker, rich, creamy, chocolatey, simple
Read it online: https://www.chefs-mate.com/recipe/easy-double-chocolate-ice-cream-2/