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Easy Doughnuts

Easy Doughnuts recipe image
These easy doughnuts are the ultimate comfort food, offering a tender, cake-like crumb with a perfectly golden, crispy exterior. Made with simple pantry staples like flour, eggs, milk, and baking powder, this batter comes together in minutes without the need for yeast or long rising times. The secret is frying them at the right temperature so they puff up beautifully without absorbing too much oil. Rolled in granulated sugar while still warm, they develop a delightful crunchy coating that contrasts with the soft interior. Ideal for lazy Sunday mornings, afternoon coffee breaks, or as a sweet treat for kids' parties, these homemade doughnuts bring a nostalgic, bakery-style flavor to your kitchen without the fuss.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2070.0
Dietary: Vegetarian
Description
These easy doughnuts are the ultimate comfort food, offering a tender, cake-like crumb with a perfectly golden, crispy exterior. Made with simple pantry staples like flour, eggs, milk, and baking powder, this batter comes together in minutes without the need for yeast or long rising times. The secret is frying them at the right temperature so they puff up beautifully without absorbing too much oil. Rolled in granulated sugar while still warm, they develop a delightful crunchy coating that contrasts with the soft interior. Ideal for lazy Sunday mornings, afternoon coffee breaks, or as a sweet treat for kids' parties, these homemade doughnuts bring a nostalgic, bakery-style flavor to your kitchen without the fuss.
Ingredients
  • 3 cup FLOUR
  • 2 EGGS
  • 2/3 cup SUGAR
  • 1 teaspoon SALT
  • 1/4 cup VEGATABLE OIL
  • 1 cup MILK
  • 4 teaspoon BAKING POWDER
  • 2 cup OIL FOR DEEP FAT FRYING
Directions
  1. 1
    In a large bowl, whisk together the milk, eggs, vegetable oil, sugar, and salt until well combined.
  2. 2
    Add the flour and baking powder to the wet ingredients and stir gently until just combined; do not overmix.
  3. 3
    Pour oil for frying into a deep saucepan or Dutch oven and heat to 365&# 194;°F (185ðC).
  4. 4
    Using two spoons or a cookie scoop, drop rounded tablespoon-sized portions of batter into the hot oil.
  5. 5
    Fry for 2 to 3 minutes, turning frequently, until the doughnuts are puffed and golden brown on all sides.
  6. 6
    Remove doughnuts with a slotted spoon and drain on paper towels.
  7. 7
    While still warm, roll the doughnuts in granulated sugar until fully coated.
  8. 8
    Serve immediately for the best texture and flavor.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2070.0kcal
% Daily Value *
Total Fat 140.2g216%
Saturated Fat 21.9g110%
Cholesterol 94.5mg32%
Sodium 5634.0mg235%
Total Carbohydrate 181.4g61%
Dietary Fiber 4.9g20%
Sugars 43.8g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: doughnuts, donuts, fried, sweet, breakfast, snack, cake, fluffy, homemade, easy, quick, pastry, dessert, indulgent, comfort, weekend, treat, classic
Read it online: https://www.chefs-mate.com/recipe/easy-doughnuts/