Easy Dried Tomato Beer Bread

This International bread features Dried tomatoes; soft, chop, Tomato sauce, Egg, Beer; room temperature. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 978.2

Dietary: Vegetarian

Description

This International bread features Dried tomatoes; soft, chop, Tomato sauce, Egg, Beer; room temperature. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ounce Dried tomatoes; soft, chop
1/4 cup Tomato sauce
1 Egg
12 ounce Beer; room temperature
1/4 cup Sugar
3 1/2 cup Self-rising flour

Directions

1
Preheat the oven to 350~.
2
Mix sugar with flour.
3
Add beer, egg and tomato sauce and mix all together quickly.
4
Fold in the tomatoes.
5
Spoon batter into a greased loaf pan and bake 50 to 60 minutes.
6
This bread rises beautifully and has a very unusual flavor.
7
It tastes good with soup or salad and can be toasted with butter.
8
(wrv)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 978.2kcal

% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.8g4%
Cholesterol 46.6mg16%
Sodium 109.1mg5%
Total Carbohydrate 188.3g63%
Dietary Fiber 6.5g26%
Sugars 17.6g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beer, bread, chop, dried, easy, egg, flour, international, room, sauce, selfrising, soft, sugar, temperature, title, tomato, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/easy-dried-tomato-beer-bread/