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Easy Fudge

Easy Fudge recipe image
This International dessert features Margarine, Confectioners' sugar, Sifted cocoa powder, Vanilla extract, Soy milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 24
Calories: 2846.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Margarine, Confectioners' sugar, Sifted cocoa powder, Vanilla extract, Soy milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoon Margarine
  • 3 1/2 cup Confectioners' sugar
  • 1/2 cup Sifted cocoa powder
  • 1 teaspoon Vanilla extract
  • 1/4 cup Soy milk
  • 1 cup Chopped nuts (optional)
Directions
  1. 1
    Lightly grease a 5 x 9-inch loaf pan using a little of the margarine. Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double boiler. Place the bowl or boiler over simmering water and stir until smooth. Add the nuts if desired. Pour the mixture quickly into the prepared pan. Chill thoroughly and cut into squares
  2. 2
    1 hour * for you

Nutrition Facts

Servings 24

Amount Per Serving
Calories 2846.2kcal
% Daily Value *
Total Fat 117.8g182%
Saturated Fat 21.6g108%
Cholesterol 0.6mg1%
Sodium 493.1mg21%
Total Carbohydrate 473.5g158%
Dietary Fiber 27.8g112%
Sugars 425.8g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cocoa, confectioners, dessert, easy, extract, fudge, international, margarine, milk, nuts, optional, powder, sifted, simmering, soy, sugar, title, vanilla
Read it online: https://www.chefs-mate.com/recipe/easy-fudge/