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Easy Herb Rolls

Easy Herb Rolls ( 2.5 Points recipe image
These Easy Herb Rolls are the perfect accompaniment to soups, stews, or roasted meats. Made with a simple yeast dough, they feature a wonderful blend of caraway seeds and sage, offering a warm, earthy flavor profile that feels both rustic and refined. The texture is light and fluffy on the inside with a golden-brown crust on the outside. They are incredibly easy to prepare with pantry staples, making them a reliable choice for weeknight dinners or holiday gatherings. Whether you choose fresh or dried sage, these rolls bring a touch of homemade comfort to any table, disappearing quickly among family and friends.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 863.5
Dietary: Vegetarian
Description
These Easy Herb Rolls are the perfect accompaniment to soups, stews, or roasted meats. Made with a simple yeast dough, they feature a wonderful blend of caraway seeds and sage, offering a warm, earthy flavor profile that feels both rustic and refined. The texture is light and fluffy on the inside with a golden-brown crust on the outside. They are incredibly easy to prepare with pantry staples, making them a reliable choice for weeknight dinners or holiday gatherings. Whether you choose fresh or dried sage, these rolls bring a touch of homemade comfort to any table, disappearing quickly among family and friends.
Ingredients
  • 2 1/4 cups All-purpose flour
  • 2 tablespoons Sugar
  • 1 teaspoons Salt
  • 1 teaspoons Caraway seed
  • OR
  • 1/2 teaspoons Dried sage leaves -- crumbled
  • 1/4 teaspoons Ground nutmeg
  • 1 package Active dry yeast
  • 1 cups Very warm water (120 to 130)
  • 2 tablespoons Shortening
  • Egg
Directions
  1. 1
    In a large bowl, combine 1 1/4 cups of the all-purpose flour, sugar, salt, caraway seeds, sage, nutmeg, and yeast.
  2. 2
    Add the warm water, shortening, and egg to the dry ingredients and beat until the mixture is smooth.
  3. 3
    Stir in the remaining flour gradually until the dough comes together and is smooth.
  4. 4
    Scrape the batter down from the sides of the bowl, cover it, and let it rise in a warm place until doubled in size, about 30 minutes.
  5. 5
    Spray 12 medium muffin cups with nonstick cooking spray.
  6. 6
    Stir down the risen batter by beating it about 25 strokes to release air bubbles.
  7. 7
    Spoon the batter evenly into the prepared muffin cups.
  8. 8
    Let the rolls rise again until the batter rounds over the tops of the cups, about 20 to 30 minutes.
  9. 9
    Preheat the oven to 400&# 194;°F (204ðC).
  10. 10
    Bake the rolls until they are golden brown, about 15 to 20 minutes.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 863.5kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 3.8g19%
Cholesterol 46.6mg16%
Sodium 5283.5mg221%
Total Carbohydrate 160.8g54%
Dietary Fiber 9.9g40%
Sugars 8.4g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: herb rolls, caraway, sage, yeast rolls, dinner rolls, homemade bread, side dish, baking, vegetarian, comfort food, fluffy rolls, easy baking, holiday sides, nutmeg, warm rolls, yeast dough, pantry staples, rustic bread, family dinner, soft rolls
Read it online: https://www.chefs-mate.com/recipe/easy-herb-rolls-2-5-points/