Easy Karo Pecan Pie

This International dessert features Eggs, slightly beaten, Karo light or dark corn syru, Sugar, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 1190.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, slightly beaten, Karo light or dark corn syru, Sugar, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ea Eggs,slightly beaten
1 cup Karo light or dark corn syru
1 cup Sugar
2 tablespoon Margarine,melted
1 teaspoon Vanilla
1 1/2 cup Pecan halves
1 ea " unbaked pie shell

Directions

1
In a large bowl,stir first 5 ingredients until well blended.
2
Stir in pecans.
3
Pour into pie shell.
4
Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1190.1kcal

% Daily Value *
Total Fat 85.3g132%
Saturated Fat 13.8g69%
Cholesterol 279.8mg94%
Sodium 267.1mg12%
Total Carbohydrate 100.3g34%
Dietary Fiber 11.0g44%
Sugars 66.8g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, corn, dark, dessert, easy, eggs,slightly, halves, international, karo, light, margarine,melted, pecan, pecans, pie, shell, sugar, syru, title

Read it online: https://www.chefs-mate.com/recipe/easy-karo-pecan-pie-2/