Easy Karo Pecan Pie

This International dessert features Eggs; slightly beaten, Sugar, Vanilla, " unbaked pie shell, Karo corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 1190.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs; slightly beaten, Sugar, Vanilla, " unbaked pie shell, Karo corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs; slightly beaten
1 cup Sugar
1 teaspoon Vanilla
1 " unbaked pie shell
1 cup Karo corn syrup
2 tablespoon Margarine; melted
1 1/2 cup Pecan halves

Directions

1
In a large bowl,stir first 5 ingredients until well blended. Stir in pecan

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1190.9kcal

% Daily Value *
Total Fat 76.2g118%
Saturated Fat 11.3g57%
Cholesterol 0.0mg0%
Sodium 169.3mg8%
Total Carbohydrate 131.9g44%
Dietary Fiber 9.6g39%
Sugars 83.2g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, corn, dessert, easy, eggs, halves, international, karo, margarine, melted, pecan, pecans, pie, shell, slightly, sugar, syrup, title, unbaked

Read it online: https://www.chefs-mate.com/recipe/easy-karo-pecan-pie/