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Easy Lasagna

Easy Lasagna recipe image
This unique twist on traditional lasagna skips the boiled noodles for a creamy, savory Bisquick batter that bakes up tender and rich. It layers ground beef, robust spaghetti sauce, and a dreamy mixture of cottage cheese, Parmesan, and mozzarella. The addition of shredded zucchini adds a subtle freshness and extra nutrition without overpowering the classic Italian flavors. Perfect for busy weeknights, family gatherings, or meal prep, this dish delivers maximum comfort with minimal fuss. It&# 226;ÂÂs a satisfying, protein-packed meal that feels homemade and indulgent, yet comes together easily with pantry staples you likely already have on hand.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 1696.2
Description
This unique twist on traditional lasagna skips the boiled noodles for a creamy, savory Bisquick batter that bakes up tender and rich. It layers ground beef, robust spaghetti sauce, and a dreamy mixture of cottage cheese, Parmesan, and mozzarella. The addition of shredded zucchini adds a subtle freshness and extra nutrition without overpowering the classic Italian flavors. Perfect for busy weeknights, family gatherings, or meal prep, this dish delivers maximum comfort with minimal fuss. It&# 226;ÂÂs a satisfying, protein-packed meal that feels homemade and indulgent, yet comes together easily with pantry staples you likely already have on hand.
Ingredients
  • 1 pound Ground beef
  • 1/2 cup Chopped onion
  • 32 ounce Spaghetti sauce
  • 1 tablespoon Parsley flakes
  • 1 teaspoon Oregano
  • 3 cup Bisquick
  • 1 cup Creamed cottage cheese
  • 1/4 cup Parmesan cheese
  • 3/4 cup Milk
  • 1 tablespoon Parsley flakes
  • 1 teaspoon Basil
  • 1 cup Shredded zucchini
  • 1 cup Shredded mozzarella
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC) and grease a 9x13-inch baking dish.
  2. 2
    In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
  3. 3
    Stir in the spaghetti sauce, 1 tablespoon of parsley flakes, oregano, and basil. Simmer for 5 minutes to blend the flavors, then set aside.
  4. 4
    In a large bowl, combine the Bisquick, milk, creamed cottage cheese, Parmesan cheese, shredded zucchini, and remaining 1 tablespoon of parsley flakes. Mix until smooth and well incorporated.
  5. 5
    Spread half of the meat sauce evenly over the bottom of the prepared baking dish.
  6. 6
    Pour the Bisquick batter mixture over the meat sauce and spread it evenly to cover the layer.
  7. 7
    Top with the remaining meat sauce, spreading it gently over the batter layer.
  8. 8
    Sprinkle the shredded mozzarella cheese evenly over the top.
  9. 9
    Bake uncovered for 40-45 minutes, or until the top is golden brown and the center is set.
  10. 10
    Let the lasagna rest for 10 minutes before slicing to allow layers to set.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1696.2kcal
% Daily Value *
Total Fat 46.7g72%
Saturated Fat 21.3g107%
Cholesterol 153.0mg51%
Sodium 986.7mg42%
Total Carbohydrate 218.6g73%
Dietary Fiber 16.3g66%
Sugars 11.8g
Protein 97.8g196%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bisquick, cheese, cottage cheese, comfort food, easy, family dinner, ground beef, italian, lasagna, main course, mozzarella, no-boil, oven, parmesan, savory, spaghetti sauce, zucchini
Read it online: https://www.chefs-mate.com/recipe/easy-lasagna/