Easy Last-Minute Coffee Cake

This International dessert features All-purpose flour, Cocoa, Cold coffee, Vanilla, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1114.8

Dietary: Vegan, Vegetarian

Description

This International dessert features All-purpose flour, Cocoa, Cold coffee, Vanilla, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup All-purpose flour
4 tablespoon Cocoa
1 cup Cold coffee
1 teaspoon Vanilla
1 cup Sugar
2 teaspoon Baking soda
1 cup Mayonnaise

Directions

1
Preheat oven to 350 degrees.
2
Mix all the dry ingredients.
3
Blend in the coffee, mayonnaise and vanilla.
4
Grease and flour an 8-inch round cake pan.
5
Pour in the batter and bake in preheated oven for 45 minutes.
6
Test to see if it's done by inserting a knife in the middle.
7
If it comes out clean, that means the cake is done.
8
Remove from oven and cool on a wire rack.
9
Slice and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1114.8kcal

% Daily Value *
Total Fat 48.3g75%
Saturated Fat 7.9g40%
Cholesterol 8.4mg3%
Sodium 246.2mg11%
Total Carbohydrate 161.0g54%
Dietary Fiber 8.6g35%
Sugars 60.8g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, cake, cocoa, coffee, cold, dessert, easy, flour, international, lastminute, mayonnaise, soda, sugar, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/easy-last-minute-coffee-cake/