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Easy Mexican Mole

Easy Mexican Mole recipe image
This Mexican beverage features Chicken breasts, Vegetable oil, Tomato sauce, Picante sauce, Unsweetened cocoa powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 327.8
Dietary: Gluten-free
Description
This Mexican beverage features Chicken breasts, Vegetable oil, Tomato sauce, Picante sauce, Unsweetened cocoa powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Boneless Chicken breasts
  • 2 tablespoon Vegetable oil
  • 15 ounce Tomato sauce
  • 1/2 cup Picante sauce
  • 4 teaspoon Unsweetened cocoa powder
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1/2 teaspoon Garlic salt
Directions
  1. 1
    ds Cloves, nutmeg, allspice Brown chicken in oil and drain fat.
  2. 2
    Combine remaining ingredients and mix well.
  3. 3
    Pour over chicken in skillet and bring to boil.
  4. 4
    Reduce heat, cover, and simmer 10 minutes.
  5. 5
    Remove chicken to serving platter.
  6. 6
    Cook and stir -- Sara E Stortenbecker

Nutrition Facts

Servings 1

Amount Per Serving
Calories 327.8kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 2.7g14%
Cholesterol 63.8mg22%
Sodium 1993.1mg84%
Total Carbohydrate 26.4g9%
Dietary Fiber 8.5g34%
Sugars 14.3g
Protein 29.9g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, breasts, chicken, cocoa, cumin, easy, garlic, mexican, mole, oil, oregano, picante, powder, salt, sauce, simmering, title, tomato, unsweetened
Read it online: https://www.chefs-mate.com/recipe/easy-mexican-mole/