Easy Mini-Salmon Burgers

This International main features Salmon, canned, Saltines, finely crushed, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 417.5

Dietary: Gluten-free

Description

This International main features Salmon, canned, Saltines, finely crushed, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 1/2 ounce Salmon, canned
4 ounce Saltines, finely crushed
1 Onion, finely diced
1 Egg
1 tablespoon Lemon juice
2 teaspoon Dill
2 teaspoon Pepper

Directions

1
Trim canned salmon of large bones and skin as desired.
2
Mix well with other ingredients, except oil.
3
Form into 3" x 1/2" patties and fry lightly in oil until golden brown.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 417.5kcal

% Daily Value *
Total Fat 25.9g40%
Saturated Fat 6.2g31%
Cholesterol 149.8mg50%
Sodium 390128.4mg16256%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.7g3%
Sugars 0.3g
Protein 39.6g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, burgers, canned, crushed, diced, dill, easy, egg, finely, frying, international, juice, lemon, main, minisalmon, onion, pepper, salmon, saltines, seafood

Read it online: https://www.chefs-mate.com/recipe/easy-mini-salmon-burgers/