Easy Nacho Dip

This Mexican dip features Salsa; 15 ozs, Cheese; shredded, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 124.8

Dietary: Vegetarian

Description

This Mexican dip features Salsa; 15 ozs, Cheese; shredded, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Jars Salsa; 15 ozs
1 pound Cheese; shredded
1 cup Sour cream

Directions

1
following just until melted without boiling. Serve hot with tortilla chips

Nutrition Facts

Servings 8

Amount Per Serving
Calories 124.8kcal

% Daily Value *
Total Fat 11.5g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 143.4mg6%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.4g2%
Sugars 3.8g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cheese, cream, dip, easy, mexican, nacho, ozs, salsa, shredded, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/easy-nacho-dip/