Easy Onion Soup With Stilton

This International soup features Butter per person, Onions per person, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 199.2

Dietary: Gluten-free, Vegetarian

Description

This International soup features Butter per person, Onions per person, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ounce Butter per person
2 md Onions per person, chopped

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onions per person and cook until softened.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 199.2kcal

% Daily Value *
Total Fat 20.3g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 162.8mg7%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, easy, international, onion, onions, person, sautÃÂ©ing, simmering, soup, stilton, title, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/easy-onion-soup-with-stilton/