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Easy-Oven Rice With Mushrooms

Easy-Oven Rice With Mushrooms recipe image
This Easy-Oven Rice With Mushrooms is a comforting, savory side dish or light main course that requires minimal effort for maximum flavor. The rice absorbs the rich chicken consomm&# 195;© and dry white wine, creating a moist and aromatic base. Earthy mushrooms and a touch of dried minced onion add depth, while a stick of margarine ensures a smooth, buttery texture throughout. Baking it covered allows everything to steam gently, resulting in fluffy grains that aren't mushy. ItâÂÂs an excellent choice for busy weeknights or as a hearty accompaniment to roasted meats during family dinners. Simple, elegant, and deeply satisfying, this dish brings a touch of rustic elegance to your table without any complicated techniques.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 295.2
Dietary: Gluten-free
Description
This Easy-Oven Rice With Mushrooms is a comforting, savory side dish or light main course that requires minimal effort for maximum flavor. The rice absorbs the rich chicken consomm&# 195;© and dry white wine, creating a moist and aromatic base. Earthy mushrooms and a touch of dried minced onion add depth, while a stick of margarine ensures a smooth, buttery texture throughout. Baking it covered allows everything to steam gently, resulting in fluffy grains that aren't mushy. ItâÂÂs an excellent choice for busy weeknights or as a hearty accompaniment to roasted meats during family dinners. Simple, elegant, and deeply satisfying, this dish brings a touch of rustic elegance to your table without any complicated techniques.
Ingredients
  • 2 cup Uncle Ben's rice
  • 2 cup Chicken consomme (canned -
Directions
  1. 1
    Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. 2
    In a large oven-proof baking dish, combine the rice, undiluted chicken consommé, white wine, and dried minced onion.
  3. 3
    Cut the stick of margarine into small pieces and distribute them evenly over the rice mixture.
  4. 4
    Add the drained, sliced mushrooms to the dish.
  5. 5
    Sprinkle the black pepper over the ingredients and stir gently to combine everything thoroughly.
  6. 6
    Cover the baking dish tightly with aluminum foil to trap steam during cooking.
  7. 7
    Place the dish in the preheated oven and bake for one hour, or until the rice is tender and has absorbed the liquid.
  8. 8
    Remove from the oven, let stand for 5 minutes, then fluff with a fork before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 295.2kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 2.7g14%
Cholesterol 71.2mg24%
Sodium 66.4mg3%
Total Carbohydrate 22.4g8%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked rice, chicken consommé, comfort food, easy dinner, mushroom rice, one pot meal, oven baked, rice side dish, savory rice, white wine rice
Read it online: https://www.chefs-mate.com/recipe/easy-oven-rice-with-mushrooms/