Easy Pear Tart

This elegant no-bake pear tart combines the smooth richness of instant vanilla pudding with the fresh, sweet crunch of Bartlett pears. The filling is subtly infused with almond liqueur or extract, adding a sophisticated floral note that complements the fruit perfectly. A warm apricot glaze brushed over the top provides a beautiful shine and a hint of tartness to balance the sweetness. Ideal for potlucks, holiday gatherings, or a quick weekend dessert, this recipe comes together quickly without turning on the oven. The pre-baked pastry shell saves time, while the chilled setting period allows the flavors to meld. It&# 226;ÂÂs a visually stunning and delicious way to showcase fresh or canned pears, offering a light yet satisfying finish to any meal.

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 8

Calories: 1024.4

Dietary: Gluten-free, Vegetarian

Description

This elegant no-bake pear tart combines the smooth richness of instant vanilla pudding with the fresh, sweet crunch of Bartlett pears. The filling is subtly infused with almond liqueur or extract, adding a sophisticated floral note that complements the fruit perfectly. A warm apricot glaze brushed over the top provides a beautiful shine and a hint of tartness to balance the sweetness. Ideal for potlucks, holiday gatherings, or a quick weekend dessert, this recipe comes together quickly without turning on the oven. The pre-baked pastry shell saves time, while the chilled setting period allows the flavors to meld. It&# 226;ÂÂs a visually stunning and delicious way to showcase fresh or canned pears, offering a light yet satisfying finish to any meal.

Ingredients

2 packages Instant vanilla pudding mix
29 ounces Bartlett pears -- drained
Cup liquid reserved
Can
3 cups Milk
1/4 cup Almond-flavored liqueur
Or 1/2 teaspoon almond extract
1 pastry Shell -- baked and cooled
Inches
APRICOT GLAZE***
1/2 cup Apricot or peach preserves
1 tablespoon Almond -flavored liqueur
Or pear liquid

Directions

1
In a large bowl, whisk together the instant vanilla pudding mix and 3 cups of milk.
2
Reserve about 1 cup of liquid from the canned pears and add it to the milk mixture before beating the pudding to ensure proper setting.
3
Beat the pudding mixture with a hand mixer or whisk for 2 minutes until thickened.
4
Stir in 1/4 cup of almond-flavored liqueur (or 1/2 teaspoon almond extract) until fully incorporated.
5
Pour the pudding filling into the pre-baked and cooled pastry shell, smoothing the top with a spatula.
6
Cover loosely and refrigerate for at least 1 hour, or until the pudding is completely set.
7
While the pudding sets, slice the drained Bartlett pears into thin wedges.
8
Arrange the pear slices decoratively over the surface of the chilled pudding.
9
In a small saucepan, combine 1/2 cup apricot preserves and 1 tablespoon almond liqueur (or reserved pear liquid).
10
Heat the mixture over medium-low heat, stirring until smooth and liquid.
11
Press the warm glaze through a fine-mesh sieve to remove any pulp, discarding the solids.
12
Brush the warm apricot glaze evenly over the pears and pudding.
13
Return the tart to the refrigerator for 30 minutes to set the glaze before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1024.4kcal

% Daily Value *
Total Fat 11.3g18%
Saturated Fat 4.2g22%
Cholesterol 3.6mg2%
Sodium 181.3mg8%
Total Carbohydrate 214.9g72%
Dietary Fiber 65.0g260%
Sugars 99.8g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pear, tart, pudding, no-bake, almond, apricot, dessert, easy, glaze, chilled, pastry, fruit, vanilla, liqueur, bartlett, potluck, summer, quick

Read it online: https://www.chefs-mate.com/recipe/easy-pear-tart/