Easy Pork Chops

This Southern main features Onion chopped, Butter, thin, thick, bone in. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Southern

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 267.9

Dietary: Vegetarian

Description

This Southern main features Onion chopped, Butter, thin, thick, bone in. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lg Onion chopped
1 tablespoon Butter
4 Chops (thin, thick, bone in

Directions

1
or out - whatever you have) 1/2 Can
2
cream of mushroom 1 c Sour
3
cream Freshly ground pepper Saute the onion in the butter until transparent.
4
Add chops to skillet and brown on one side.
5
After turning, add the mixture of soup and sour cream.
6
Trun down heat and cover.
7
Cook 20 minutes, more or less depending on thickness of chops.
8
Top with lots of freshly ground pepper.
9
The sauce makes a kind of gravy which I serve over egg noodles or mashed potatoes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 267.9kcal

% Daily Value *
Total Fat 13.1g21%
Saturated Fat 5.5g28%
Cholesterol 88.1mg30%
Sodium 87.1mg4%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/easy-pork-chops/