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Easy Pot-Au-Feu

Easy Pot-Au-Feu recipe image
This International main features Lean Pork, cubed, Butter, Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2050.0
Dietary: Gluten-free
Description
This International main features Lean Pork, cubed, Butter, Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 29 ounce Lean Pork ,cubed
  • 2 tablespoon Butter
  • 1 lg Onion,chopped
  • 2 Leeks,sliced
  • 5 Carrots,sliced in sticks
  • 1 cup Beef Broth
  • 18 ounce Vegetables mixed as desired
Directions
  1. 1
    Salt Pepper Majoram Thyme 1.
  2. 2
    Brown the meatcubes in the butter shortly; add onions and leeks and saute shortly.
  3. 3
    Put all in casserole dish.
  4. 4
    Add the carrots and the broth, season with salt and pepper.Cover and simmer for 30 minutes.
  5. 5
    Add the vegetables, cut up, and simmer another 30 minutes.
  6. 6
    Translated by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2050.0kcal
% Daily Value *
Total Fat 116.9g180%
Saturated Fat 43.7g219%
Cholesterol 642.9mg215%
Sodium 648.2mg28%
Total Carbohydrate 21.8g8%
Dietary Fiber 4.8g20%
Sugars 9.4g
Protein 213.6g428%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ,cubed, beef, broth, butter, carrots,sliced, desired, easy, international, lean, leeks,sliced, main, mixed, onion,chopped, pork, potaufeu, sautéing, simmering, sticks, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/easy-pot-au-feu/