Easy Pumpkin Ice Cream

This International dessert features Pumpkin pie mix. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 504.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Pumpkin pie mix. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Pumpkin pie mix

Directions

1
In large mixing bowl, combine ice cream and pumpkin pie mix; stir wuntil well blended. Pour into ice cream maker. Freeze following manufacturer's instructions. Top with your choice of toppings: mini chocolate chips, crushed toffee candy, chopped nuts, chocolate covered raisins, corn candies, or chocolate and orange jimmies. To make in home freezer, freeze mixture 2 hours. Beat with mixer or in food processor. Freeze an additional 2 hours or until firm
2
Softened vanilla ice cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 504.6kcal

% Daily Value *
Total Fat 26.4g41%
Saturated Fat 16.8g85%
Cholesterol 93.6mg32%
Sodium 192.3mg9%
Total Carbohydrate 59.5g20%
Dietary Fiber 1.8g8%
Sugars 51.2g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cream, dessert, easy, ice, international, pie, pumpkin, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/easy-pumpkin-ice-cream/