Easy Raspberry Chiffon Pie

This International dessert features Crust, Cream; heavy, Cheese, cream; softened, Extract; vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 4950.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Crust, Cream; heavy, Cheese, cream; softened, Extract; vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pie Crust
2 cup Cream; heavy
6 ounce Cheese, cream; softened
2 teaspoon Extract; vanilla
10 ounce Fruit spread; raspberry

Directions

1
Raspberries; optional Leaves, mint; optional Preheat oven to 375.
2
Roll out pastry to 11" circle; line 9" pie plate.
3
Trim and flute edges; prick bottom and sides with fork.
4
Bake 15 minutes, un Cool completely on wire rack.
5
Beat cream in small bowl on High until stiff peaks form; set aside.
6
Combin Re

Nutrition Facts

Servings 8

Amount Per Serving
Calories 4950.8kcal

% Daily Value *
Total Fat 421.4g649%
Saturated Fat 240.6g1203%
Cholesterol 1050.0mg350%
Sodium 2505.0mg105%
Total Carbohydrate 245.4g82%
Dietary Fiber 71.3g286%
Sugars 69.5g
Protein 67.7g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, cheese, chiffon, cream, crust, dessert, easy, extract, fruit, heavy, international, pie, raspberry, softened, spread, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/easy-raspberry-chiffon-pie/