Easy Shrimp Etouffee

This Easy Shrimp Etouffee is a comforting, Cajun-inspired dish that brings rich, savory flavors to your dinner table. Featuring a velvety sauce made from a roux of margarine, the stew is packed with the classic "holy trinity" of Cajun cooking: onions, celery, and bell peppers. The addition of Ro-tel tomatoes adds a subtle tang and heat, while Worcestershire sauce and parsley deepen the umami profile. The shrimp are cooked quickly to remain tender and juicy. This one-pot meal is perfect for busy weeknights or when you crave a hearty, satisfying comfort food. Serve it spooned generously over hot steamed rice for a complete, flavorful experience that the whole family will love.

Cuisine: Cajun

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 308.4

Dietary: Gluten-free

Description

This Easy Shrimp Etouffee is a comforting, Cajun-inspired dish that brings rich, savory flavors to your dinner table. Featuring a velvety sauce made from a roux of margarine, the stew is packed with the classic "holy trinity" of Cajun cooking: onions, celery, and bell peppers. The addition of Ro-tel tomatoes adds a subtle tang and heat, while Worcestershire sauce and parsley deepen the umami profile. The shrimp are cooked quickly to remain tender and juicy. This one-pot meal is perfect for busy weeknights or when you crave a hearty, satisfying comfort food. Serve it spooned generously over hot steamed rice for a complete, flavorful experience that the whole family will love.

Ingredients

1 1/2 Sticks margarine
3 Medium Onions, chopped
1 Bell Pepper, chopped
4 Ribs Celery, chopped
1 cup Ro-tel tomatoes

Directions

1
Melt the margarine in a large Dutch oven or heavy-bottomed skillet over medium heat.
2
Add the chopped onions, bell pepper, and celery to the melted margarine. Saut&# 195;Â©, covered, for about 15-20 minutes until the vegetables are soft and translucent.
3
Stir in the Ro-tel tomatoes (including juice), Worcestershire sauce, minced garlic, and lemon juice. Bring the mixture to a simmer.
4
Add the peeled shrimp and the can of cream of mushroom soup to the pot. Stir well to combine.
5
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the shrimp are pink and cooked through.
6
Remove from heat and stir in the chopped parsley and green onion tops.
7
Serve hot over steamed white rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 308.4kcal

% Daily Value *
Total Fat 26.5g41%
Saturated Fat 8.2g41%
Cholesterol 0.0mg0%
Sodium 446.0mg19%
Total Carbohydrate 17.3g6%
Dietary Fiber 5.3g22%
Sugars 8.4g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, celery, chopped, easy, etouffee, main, margarine, onions, pepper, rotel, seafood, shrimp, sticks, title, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/easy-shrimp-etouffee-2/