Easy Spaghetti

This easy spaghetti recipe is a lifesaver on busy weeknights. It relies on simple pantry staples like olive oil, garlic, and dried herbs to create a rich, savory tomato sauce without the fuss of simmering for hours. The combination of oregano and basil provides a classic Italian aroma, while a hint of red pepper flakes adds a gentle warmth that wakes up the palate. The texture is smooth yet hearty, coating the pasta perfectly. It&# 226;ÂÂs an ideal dish for a relaxed family dinner or a casual gathering with friends. Despite its simplicity, the flavors meld together beautifully, offering a satisfying, home-cooked comfort food experience that everyone will love. Serve it warm for the best results.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 112.2

Dietary: Vegetarian

Description

This easy spaghetti recipe is a lifesaver on busy weeknights. It relies on simple pantry staples like olive oil, garlic, and dried herbs to create a rich, savory tomato sauce without the fuss of simmering for hours. The combination of oregano and basil provides a classic Italian aroma, while a hint of red pepper flakes adds a gentle warmth that wakes up the palate. The texture is smooth yet hearty, coating the pasta perfectly. It&# 226;ÂÂs an ideal dish for a relaxed family dinner or a casual gathering with friends. Despite its simplicity, the flavors meld together beautifully, offering a satisfying, home-cooked comfort food experience that everyone will love. Serve it warm for the best results.

Ingredients

3 tablespoon Olive oil
1 md Onion, peeled and diced
3 Garlic Cloves, peeled/minced
1/2 teaspoon Dried oregano
1 tablespoon Dried basil (or to taste)
1/2 teaspoon Red pepper flakes, if

Directions

1
Bring a large pot of salted water to a boil over high heat.
2
Add spaghetti to the boiling water and cook until al dente, about 8-10 minutes.
3
While pasta cooks, heat olive oil in a large skillet over medium heat.
5
Add minced garlic, dried oregano, dried basil, and red pepper flakes; cook for 1 minute until fragrant.
6
Stir in the crushed tomatoes (1 can, 28 oz) and bring the sauce to a gentle simmer.
7
Drain the cooked spaghetti, reserving a small cup of pasta water.
8
Add the drained pasta directly to the skillet with the sauce.
9
Toss everything together over low heat, adding a splash of pasta water if needed to loosen the sauce.
10
Serve immediately topped with freshly grated Parmesan cheese if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 112.2kcal

% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.8g4%
Sugars 1.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spaghetti, pasta, tomato sauce, easy dinner, weeknight meal, italian cuisine, garlic, onion, basil, oregano, vegan, quick recipe, comfort food, olive oil, red pepper flakes

Read it online: https://www.chefs-mate.com/recipe/easy-spaghetti/