Easy Stroganoff

This classic comfort food combines tender ground beef with earthy mushrooms and a rich, velvety sauce. The blend of cream of mushroom soup and sour cream creates a luxurious texture that coats every bite. It is incredibly quick to prepare, making it the perfect solution for busy weeknights when you crave something warm and satisfying. The savory depth of the beef pairs beautifully with the mild onion and aromatic garlic seasoning. Serve it over hot egg noodles for a complete, hearty meal that feels like a hug in a bowl. This recipe is a family favorite that delivers big flavor with minimal effort, ensuring everyone leaves the table happy and full.

Cooking Method: Stewing

Cuisine: German

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 403.9

Description

This classic comfort food combines tender ground beef with earthy mushrooms and a rich, velvety sauce. The blend of cream of mushroom soup and sour cream creates a luxurious texture that coats every bite. It is incredibly quick to prepare, making it the perfect solution for busy weeknights when you crave something warm and satisfying. The savory depth of the beef pairs beautifully with the mild onion and aromatic garlic seasoning. Serve it over hot egg noodles for a complete, hearty meal that feels like a hug in a bowl. This recipe is a family favorite that delivers big flavor with minimal effort, ensuring everyone leaves the table happy and full.

Ingredients

1 pound Ground beef
1 md Onion -- chopped
2 tablespoon All-purpose flour
1/2 teaspoon Garlic salt
1/4 teaspoon Pepper
4 ounce Can sliced mushrooms
10 3/4 ounce Can Cream of Mushroom soup

Directions

1
Cook ground beef and chopped onion in a large skillet over medium heat until the beef is browned and crumbled, stirring occasionally.
2
Drain any excess fat from the skillet.
3
Stir in the flour, garlic salt, pepper, and sliced mushrooms.
4
Cook and stir for 1 minute to cook out the raw flour taste.
5
Stir in the can of cream of mushroom soup until well combined.
6
Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally, until thickened.
7
Reduce heat to low and stir in 8 oz of undiluted sour cream.
8
Heat thoroughly until the sauce is warm and creamy, but do not boil after adding sour cream.
9
Serve immediately over hot cooked noodles.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 403.9kcal

% Daily Value *
Total Fat 18.2g28%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 101.5mg5%
Total Carbohydrate 20.6g7%
Dietary Fiber 4.4g18%
Sugars 8.5g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, stroganoff, easy, comfort food, mushroom, noodles, weeknight dinner, creamy, ground beef, sour cream, supper, family meal, quick, hearty, onion, garlic, simmer, skillet, protein, classic

Read it online: https://www.chefs-mate.com/recipe/easy-stroganoff/