Easy Succotash

This International side-dish features Lima beans, fresh; about 1lb 1/2 c Cream, whipping, Corn, fresh; cut from cob 1/2 teaspoon Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 243.6

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International side-dish features Lima beans, fresh; about 1lb 1/2 c Cream, whipping, Corn, fresh; cut from cob 1/2 teaspoon Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Lima beans, fresh; about 1lb
1/2 cups Cream, whipping
4 cups Corn, fresh; cut from cob
1/2 teaspoons Salt

Directions

1
about 8 ears 1/8 ts Pepper 3 tb Butter (or marg.)
2
Cook beans in boiling salted water about 15 minutes or until almost tender;
3
drain .
4
Add corn, butter, whipping cream, salt, and pepper; mix well.
5
cook over low heat, stirring often, 7 to 10 minutes, or until corn is done

Nutrition Facts

Servings 6

Amount Per Serving
Calories 243.6kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 43.2mg2%
Total Carbohydrate 54.0g18%
Dietary Fiber 9.0g36%
Sugars 11.6g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1lb, about, beans, boiling, cob, corn, cream, cut, diabetic, easy, fresh, international, lima, salt, side-dish, succotash, teaspoon, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/easy-succotash/