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Easy Vichyssoise

Easy Vichyssoise recipe image
This International soup features White part only, Onion, Potatoes, Margarine, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 784.9
Dietary: Gluten-free
Description
This International soup features White part only, Onion, Potatoes, Margarine, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Leeks White part only
  • 1 Onion
  • 3 Potatoes
  • 2 tablespoon Margarine
  • 3 cup Chicken broth
  • 2 cup Half and half
Directions
  1. 1
    White pepper -- to taste Salt -- to taste 1.
  2. 2
    Trim leeks and wash well to remove all sandy particles.
  3. 3
    Slice white part of leeks, onion and potatoes into thin slices.
  4. 4
    Melt margarine in a large saucepan with lid.
  5. 5
    Saute leeks and onions until tender; do not brown.
  6. 6
    Add potatoes and chicken broth.
  7. 7
    Bring to a boil, then reduce heat to a simmer.
  8. 8
    Cover pan and simmer 15-20 minutes or until potatoes are tender.
  9. 9
    Let cool to room temperature.
  10. 10
    Process soup in blender or food processor until smooth;
  11. 11
    blend in about 3 batches to prevent overfilling blender.
  12. 12
    Pour puree into a large bowl.
  13. 13
    Stir in half-and-half.
  14. 14
    Refrigerate at least 2 hours.
  15. 15
    Serve this soup cold, adding salt and pepper to taste if you wish.
  16. 16
    If you wish to
  17. 17
    serve this warm, bring to serving temperature over a very low
  18. 18
    heat ; do not
  19. 19
    allow soup to

Nutrition Facts

Servings 5

Amount Per Serving
Calories 784.9kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 20.8g104%
Cholesterol 216.6mg73%
Sodium 277.5mg12%
Total Carbohydrate 32.1g11%
Dietary Fiber 3.8g16%
Sugars 7.9g
Protein 53.8g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broth, chicken, easy, half, international, margarine, onion, only, part, potatoes, sautéing, simmering, soup, title, vichyssoise, white
Read it online: https://www.chefs-mate.com/recipe/easy-vichyssoise/