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Eating Well’S Chocolate Cheesecake

Eating Well's Chocolate Cheesecake (2 of 2 recipe image
This decadent chocolate cheesecake is a sophisticated dessert that balances intense chocolate flavor with a uniquely textured crust. The base combines chocolate wafers and Grape-Nuts cereal for a satisfying crunch, while the filling features pressed cottage cheese for a lighter yet creamy consistency. Infused with instant coffee to deepen the cocoa notes, this cake bakes to a perfect set&# 226;ÂÂfirm around the edges but slightly soft in the center. It requires several hours of chilling to fully develop its flavor and texture, making it an ideal make-ahead dessert for dinner parties or special celebrations. Serve slices with a dusting of cocoa powder for an elegant finish.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 229.7
Dietary: Gluten-free, Vegetarian
Description
This decadent chocolate cheesecake is a sophisticated dessert that balances intense chocolate flavor with a uniquely textured crust. The base combines chocolate wafers and Grape-Nuts cereal for a satisfying crunch, while the filling features pressed cottage cheese for a lighter yet creamy consistency. Infused with instant coffee to deepen the cocoa notes, this cake bakes to a perfect set&# 226;ÂÂfirm around the edges but slightly soft in the center. It requires several hours of chilling to fully develop its flavor and texture, making it an ideal make-ahead dessert for dinner parties or special celebrations. Serve slices with a dusting of cocoa powder for an elegant finish.
Ingredients
  • 4 ounce Chocolate wafers
  • 1 cup Grape-Nuts cereal
  • 2 tablespoon Unsweetened cocoa powder
  • 2 tablespoon Sugar
  • 3 tablespoon Vegetable oil,
Directions
  1. 1
    Preheat oven to 325ðF (165ðC).
  2. 2
    Coat a 9-inch springform pan with nonstick cooking spray.
  3. 3
    Place chocolate wafers, Grape-Nuts cereal, 2 tablespoons cocoa powder, and 2 tablespoons sugar in a food processor.
  4. 4
    Pulse using an on/off motion until the mixture forms fine crumbs.
  5. 5
    Add 3 tablespoons vegetable oil (preferably canola) and 3 tablespoons water to the processor.
  6. 6
    Process until the crumbs are moistened and hold together when pressed.
  7. 7
    Press the crumb mixture firmly into the bottom and about 1-1/2 inches up the sides of the prepared pan.
  8. 8
    Set the crust aside while preparing the filling.
  9. 9
    Melt chocolate in the top of a double boiler over hot (not boiling) water, or in a microwave oven at medium (50%) power in 30-second intervals, stirring until smooth.
  10. 10
    Let the melted chocolate cool slightly.
  11. 11
    Dissolve instant coffee in 1 tablespoon boiling water and set aside.
  12. 12
    Place cottage cheese in a strainer lined with a double thickness of cheesecloth.
  13. 13
    Gather up the cheesecloth and squeeze out as much moisture as possible from the cottage cheese.
  14. 14
    Put the pressed cottage-cheese solids into a food processor and blend until completely smooth.
  15. 15
    Add cream cheese, sugar, egg, egg whites, sour cream, 2 tablespoons cocoa powder, cornstarch, salt, vanilla, the melted chocolate, and the dissolved coffee to the processor.
  16. 16
    Process the mixture until smooth and well combined.
  17. 17
    Pour the filling into the crust-lined pan.
  18. 18
    Bake for about 1 hour, or until the edges are firm but the center is still shiny and slightly soft.
  19. 19
    Run a knife around the edge of the pan to loosen the cheesecake.
  20. 20
    Let the cheesecake cool completely in the pan on a wire rack.
  21. 21
    Cover and refrigerate until well chilled, for at least 8 hours or up to 2 days.
  22. 22
    Release the sides of the springform pan before serving.
  23. 23
    Dip a sharp knife in hot water and wipe dry before cutting each slice for clean cuts.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 229.7kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 5.3g27%
Cholesterol 0.0mg0%
Sodium 60.0mg3%
Total Carbohydrate 27.9g10%
Dietary Fiber 5.8g24%
Sugars 14.6g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cheesecake, dessert, cottage cheese, cocoa, cereal crust, baking, chocolate wafers, grapenuts, coffee, creamy, rich, indulgent, springform, make-ahead, party food, chocolate lover, smooth, decadent, holiday dessert
Read it online: https://www.chefs-mate.com/recipe/eating-wells-chocolate-cheesecake-2-of-2-2/