Include in Print View:

Eating Well’S Granola

Eating Well's Granola recipe image
This International breakfast features Boiling water, Sugar, Milk, nonfat dry, Corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 1513.4
Dietary: Vegetarian
Description
This International breakfast features Boiling water, Sugar, Milk, nonfat dry, Corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Boiling water
  • 2/3 cup Sugar
  • 1 cup Milk, nonfat dry
  • 2 tablespoon Corn syrup
  • 2 1/2 cup Rolled oats
  • 1 cup Wheat flakes
  • 1/2 cup Wheat germ, toasted
  • 1/4 cup Almonds; chopped
  • 1/4 cup Coconut,unsweetened shredded
  • 1 teaspoon Salt
  • 2 tablespoon Oil, vegetable
  • 1 cup Raisins
  • 1/2 cup Prunes, pitted; chopped
  • 1/2 cup Apricots, dried; chopped
Directions
  1. 1
    In a medium-sized bowl, dissolve sugar in water.
  2. 2
    Stir in dry milk and corn syrup and
  3. 3
    beat with electric mixer for about 2 minutes or until smooth and creamy.
  4. 4
    Cover and refrigerate for 1 hour or overnight.
  5. 5
    Preheat oven to 300F (149&# 194;°C).
  6. 6
    In a large bowl, combine oats, wheat flakes, wheat germ, almonds, coconut and salt.
  7. 7
    Add the milk mixture and oil and mix thoroughly.
  8. 8
    Spread on a baking sheet and
  9. 9
    bake , stirring occasionally, for 40 to 50 minutes, or until golden brown.
  10. 10
    Stir in raisins, prunes and apricots.
  11. 11
    Bake for 5 minutes longer.
  12. 12
    Let cool and store in an airtight container in a cool, dry place for up to 2 weeks.
  13. 13
    Per 1/2-cup

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1513.4kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 8.2g41%
Cholesterol 1.2mg1%
Sodium 5300.1mg221%
Total Carbohydrate 275.7g92%
Dietary Fiber 26.6g107%
Sugars 100.2g
Protein 41.4g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, apricots, baking, boiling, breakfast, chopped, coconut,unsweetened, corn, dried, dry, eating, flakes, germ, granola, international, milk, nonfat, oats, oil, pitted
Read it online: https://www.chefs-mate.com/recipe/eating-wells-granola/