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Eclair Cake

Eclair Cake (M_c-Tx recipe image
This no-bake Eclair Cake is a nostalgic favorite that requires zero oven time but delivers maximum comfort. The magic happens when layers of graham crackers soak up a thick, creamy mixture of French vanilla instant pudding and whipped topping, mimicking the texture of classic &# 195;©clair pastry. After chilling for several hours, the crackers soften perfectly while the filling sets into a luscious, sliceable dessert. Topped with a generous layer of chocolate frosting, it offers a delightful contrast of sweet vanilla cream and rich cocoa. It is the ideal make-ahead treat for potlucks, family gatherings, or when you crave something indulgent without the hassle of baking. Simple, affordable, and deeply satisfying, this dessert is a crowd-pleaser that disappears quickly.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 487.5
Dietary: Gluten-free
Description
This no-bake Eclair Cake is a nostalgic favorite that requires zero oven time but delivers maximum comfort. The magic happens when layers of graham crackers soak up a thick, creamy mixture of French vanilla instant pudding and whipped topping, mimicking the texture of classic &# 195;©clair pastry. After chilling for several hours, the crackers soften perfectly while the filling sets into a luscious, sliceable dessert. Topped with a generous layer of chocolate frosting, it offers a delightful contrast of sweet vanilla cream and rich cocoa. It is the ideal make-ahead treat for potlucks, family gatherings, or when you crave something indulgent without the hassle of baking. Simple, affordable, and deeply satisfying, this dessert is a crowd-pleaser that disappears quickly.
Ingredients
  • 1 Box Graham crackers
  • 2 small Boxes French vanilla
Directions
  1. 1
    Prepare the French vanilla instant pudding according to the package directions using milk, then fold in the whipped topping until smooth and creamy.
  2. 2
    Lightly butter the bottom and sides of a 9x12 inch baking pan to prevent sticking.
  3. 3
    Arrange a single layer of whole graham crackers on the bottom of the prepared pan, breaking them if necessary to fit the edges.
  4. 4
    Spread half of the vanilla pudding mixture evenly over the first layer of graham crackers.
  5. 5
    Add a second layer of graham crackers on top of the pudding.
  6. 6
    Spread the remaining pudding mixture over the second layer of crackers.
  7. 7
    Add a final top layer of graham crackers to cover the surface completely.
  8. 8
    Spread chocolate frosting evenly over the top layer of graham crackers.
  9. 9
    Cover the pan tightly with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the crackers to soften and the cake to set.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 487.5kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 614.5mg26%
Total Carbohydrate 75.8g26%
Dietary Fiber 18.3g74%
Sugars 8.5g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, eclair, cake, graham, crackers, pudding, vanilla, chocolate, frosting, dessert, layered, chilled, easy, potluck, summer, treat, indulgent, cream, snack, party
Read it online: https://www.chefs-mate.com/recipe/eclair-cake-m_c-tx/