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Eclair Cake

Eclair Cake recipe image
This no-bake Eclair Cake is a nostalgic classic that delivers all the rich, chocolatey goodness of traditional eclairs without the hassle of baking. Layers of crisp graham crackers soak up a luscious vanilla pudding mixture, creating a soft, cake-like texture that is undeniably satisfying. Topped with a smooth, glossy chocolate ganache made from sweetened condensed milk and cocoa, this dessert is both elegant and comforting. It is the perfect make-ahead treat for potlucks, family gatherings, or when you crave something sweet but don't want to turn on the oven. Simple ingredients come together to create a decadent finale for any meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 241.3
Dietary: Gluten-free
Description
This no-bake Eclair Cake is a nostalgic classic that delivers all the rich, chocolatey goodness of traditional eclairs without the hassle of baking. Layers of crisp graham crackers soak up a luscious vanilla pudding mixture, creating a soft, cake-like texture that is undeniably satisfying. Topped with a smooth, glossy chocolate ganache made from sweetened condensed milk and cocoa, this dessert is both elegant and comforting. It is the perfect make-ahead treat for potlucks, family gatherings, or when you crave something sweet but don't want to turn on the oven. Simple ingredients come together to create a decadent finale for any meal.
Ingredients
  • 1 package Graham crackers
  • 2 boxes Instant vanilla pudding mix
  • 4 cups Cold milk
  • 1 container Whipped topping (Cool Whip)
  • 1 can Sweetened condensed milk
  • 1/4 cup Unsweetened cocoa powder
  • 4 oz Butter or margarine
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC) if desired for slightly crispier crackers, or use as is for softer texture.
  2. 2
    In a large bowl, whisk together the instant vanilla pudding mixes and cold milk according to package directions until thickened.
  3. 3
    Gently fold in the whipped topping until fully incorporated and smooth.
  4. 4
    Line the bottom of a 9x13-inch baking dish with a single layer of graham cracker squares, breaking them as needed to fit.
  5. 5
    Spread half of the pudding mixture evenly over the first layer of crackers.
  6. 6
    Add a second layer of graham crackers on top of the pudding.
  7. 7
    Spread the remaining pudding mixture over the second layer of crackers.
  8. 8
    Top with a final layer of graham crackers to cover the surface.
  9. 9
    In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
  10. 10
    Cook over medium heat, stirring constantly, until the butter melts and the mixture is smooth and glossy.
  11. 11
    Pour the chocolate mixture evenly over the top layer of graham crackers.
  12. 12
    Refrigerate for at least 4 hours, or overnight, to allow the crackers to soften and the flavors to meld.
  13. 13
    Slice into squares and serve chilled.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 241.3kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 177.0mg8%
Total Carbohydrate 44.0g15%
Dietary Fiber 17.0g68%
Sugars 6.7g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/eclair-cake/