Economy Waffles

This International breakfast features Eggs, Milk; sweet, Salt, Baking powder, Flour. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 336.1

Dietary: Vegetarian

Description

This International breakfast features Eggs, Milk; sweet, Salt, Baking powder, Flour. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Eggs
1/2 cup Milk; sweet
1/2 teaspoon Salt
1 teaspoon Baking powder
1 cup Flour
1 tablespoon Butter; melted - or substit

Directions

1
ute Beat yolks of eggs, add milk, salt, flour and baking powder mixed together and shortening. Add stiffly beaten whites of eggs and bake on waffle iron unto crips and brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 336.1kcal

% Daily Value *
Total Fat 9.4g15%
Saturated Fat 3.9g20%
Cholesterol 195.2mg66%
Sodium 2711.8mg113%
Total Carbohydrate 48.0g16%
Dietary Fiber 1.6g7%
Sugars 2.2g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, economy, eggs, flour, international, melted, milk, powder, salt, substit, sweet, title, vegetarian, waffles

Read it online: https://www.chefs-mate.com/recipe/economy-waffles/