Edie’S Steak Soup

This comforting Edie's Steak Soup is a robust, old-fashioned meal that feels like a warm hug in a bowl. Ground chuck simmers slowly with tender potatoes, carrots, celery, and mixed vegetables in a rich, savory broth infused with beef bouillon. The addition of tomatoes adds a subtle tang that balances the earthy flavors of the root vegetables. It&# 226;ÂÂs the kind of dish that improves as it sits, making it ideal for busy weeknights or meal prepping. Serve it hot with crusty bread to soak up the delicious juices. A true family favorite that delivers maximum flavor with minimal fuss.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 1076.1

Description

This comforting Edie's Steak Soup is a robust, old-fashioned meal that feels like a warm hug in a bowl. Ground chuck simmers slowly with tender potatoes, carrots, celery, and mixed vegetables in a rich, savory broth infused with beef bouillon. The addition of tomatoes adds a subtle tang that balances the earthy flavors of the root vegetables. It&# 226;ÂÂs the kind of dish that improves as it sits, making it ideal for busy weeknights or meal prepping. Serve it hot with crusty bread to soak up the delicious juices. A true family favorite that delivers maximum flavor with minimal fuss.

Ingredients

2 pound Ground chuck
1 Stick Oleo or margarine
1/2 cup Flour
2 Carrots, diced
1 md To large onion, diced
2 Celery Stalks, diced
2 md Potatoes, diced
1 package Frozen mixed vegetables
1 can Tomatoes (15-20 oz.)
4 Beef Bouillon cubes

Directions

1
In a large skillet over medium-high heat, brown the ground chuck with the diced onion until the meat is no longer pink. Drain off excess fat.
2
In a large Dutch oven or heavy-bottomed pot, melt the margarine over medium heat.
3
Stir in the flour and cook for 1 minute, stirring constantly, to create a roux.
4
Gradually whisk in 2 cups of water until the mixture is smooth and thickened.
5
Add the remaining 3 cups of water, diced carrots, celery, potatoes, frozen mixed vegetables, canned tomatoes (with juice), and beef bouillon cubes to the Dutch oven. Stir to combine.
6
Add the browned beef and onion mixture to the pot.
7
Season with salt, pepper, and garlic powder to taste.
8
Bring the soup to a boil, then reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally, until vegetables are tender.
9
Serve hot. This soup freezes well for future meals.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1076.1kcal

% Daily Value *
Total Fat 62.5g97%
Saturated Fat 19.7g99%
Cholesterol 259.6mg87%
Sodium 540.2mg23%
Total Carbohydrate 44.2g15%
Dietary Fiber 5.7g23%
Sugars 7.2g
Protein 79.7g160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef soup, ground chuck, hearty stew, comfort food, one pot meal, vegetable soup, dinner recipe, simmered beef, potato soup, carrot celery, family dinner, budget friendly, slow cooked, meat soup, winter meal, rustic cuisine, homestyle cooking, protein rich, easy dinner, batch cooking

Read it online: https://www.chefs-mate.com/recipe/edies-steak-soup-m_c-tx/