Ed’s Buffalo Snort Red Chili

This robust American chili features a complex blend of ground chuck, T-bone steak, Italian sausage, and fresh armadillo meat. It is seasoned with New Mexican red chile powder, cayenne, and cumin, then simmered with bacon, onions, and Lone Star beer. The result is a deep, savory, and spicy dish perfect for serving to a large group.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 3164.5

Description

This robust American chili features a complex blend of ground chuck, T-bone steak, Italian sausage, and fresh armadillo meat. It is seasoned with New Mexican red chile powder, cayenne, and cumin, then simmered with bacon, onions, and Lone Star beer. The result is a deep, savory, and spicy dish perfect for serving to a large group.

Directions

1
Fry the bacon in a large soup pot. Add the onions and sauté until soft.
2
Add the rest of the ingredients and bring to a boil.
3
Reduce heat and simmer for 2 hours.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3164.5kcal

% Daily Value *
Total Fat 168.7g260%
Saturated Fat 53.3g267%
Cholesterol 731.6mg244%
Sodium 4500.0mg188%
Total Carbohydrate 140.0g47%
Dietary Fiber 20.9g84%
Sugars 86.4g
Protein 253.3g507%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, armadillo, sausage, bacon, new mexican, cayenne, cumin, beer, american, spicy, stew, buffalo, red chile

Read it online: https://www.chefs-mate.com/recipe/eds-buffalo-snort-red-chili/