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Effortless Gravy With Cranberry Sauce

Effortless Gravy With Cranberry Sauce recipe image
This unique gravy transforms leftover turkey drippings into a luxurious sauce with a beautiful pop of color and flavor. By whisking flour into the fat and slowly incorporating broth, you create a silky base that is then brightened with cranberry sauce and a splash of sherry or juice. The result is a harmonious balance of savory, sweet, and tart notes that cuts through the richness of roasted meats perfectly. It&# 226;ÂÂs an effortless yet impressive addition to your Thanksgiving or Christmas table, adding a gourmet twist to traditional sides. Smooth, glossy, and deeply flavorful, this sauce pairs wonderfully with mashed potatoes, stuffing, or directly over sliced turkey. ItâÂÂs a simple way to elevate your holiday meal without spending hours in the kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 330.0
Description
This unique gravy transforms leftover turkey drippings into a luxurious sauce with a beautiful pop of color and flavor. By whisking flour into the fat and slowly incorporating broth, you create a silky base that is then brightened with cranberry sauce and a splash of sherry or juice. The result is a harmonious balance of savory, sweet, and tart notes that cuts through the richness of roasted meats perfectly. It&# 226;ÂÂs an effortless yet impressive addition to your Thanksgiving or Christmas table, adding a gourmet twist to traditional sides. Smooth, glossy, and deeply flavorful, this sauce pairs wonderfully with mashed potatoes, stuffing, or directly over sliced turkey. ItâÂÂs a simple way to elevate your holiday meal without spending hours in the kitchen.
Ingredients
  • 1/2 tablespoons all-purpose flour
  • 1/4 cups broth made from the turkey giblets or canned chicken
Directions
  1. 1
    Place a small saucepan over medium heat and add the turkey pan drippings.
  2. 2
    Sprinkle the all-purpose flour into the hot drippings and whisk continuously to form a smooth paste (roux).
  3. 3
    Cook the roux for about 1 minute, stirring constantly, until it is bubbly but not browned.
  4. 4
    Slowly pour in the turkey or chicken broth while whisking vigorously to prevent lumps from forming.
  5. 5
    Add the sherry or cranberry juice to the mixture and continue whisking.
  6. 6
    Bring the mixture to a gentle boil, stirring constantly until the gravy thickens to your desired consistency.
  7. 7
    Reduce the heat to low and stir in the whole berry cranberry sauce until fully incorporated and melted.
  8. 8
    Taste the gravy and season with salt and freshly ground black pepper as needed.
  9. 9
    Keep the gravy warm over very low heat until ready to serve, stirring occasionally.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 330.0kcal
% Daily Value *
Total Fat 23.5g37%
Saturated Fat 13.6g68%
Cholesterol 76.0mg26%
Sodium 181.8mg8%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gravy, cranberry, turkey, drippings, thanksgiving, christmas, sauce, holiday, roast, gluten-free-option, leftovers, pan-sauce, sherry, flour, broth, rich, tangy, comfort-food, side-dish, easy
Read it online: https://www.chefs-mate.com/recipe/effortless-gravy-with-cranberry-sauce/