Efrat Rabinovich’S Potato Pancakes With Apple

These potato pancakes offer a delightful twist on the classic latke by incorporating fresh apple into the batter. The result is a crispy, golden-brown exterior with a tender, slightly sweet interior. The russet potatoes provide a hearty base, while the apple adds a refreshing crunch and natural sweetness. This dish is incredibly versatile, serving beautifully as a breakfast item paired with fruit or as a savory snack with sour cream. It&# 226;ÂÂs a comforting, homemade treat that brings warmth to any meal.

Cooking Method: Frying

Cuisine: Middle Eastern

Courses: Breakfast

Difficulty: Intermediate

Servings: 10

Calories: 81.8

Dietary: Vegetarian

Description

These potato pancakes offer a delightful twist on the classic latke by incorporating fresh apple into the batter. The result is a crispy, golden-brown exterior with a tender, slightly sweet interior. The russet potatoes provide a hearty base, while the apple adds a refreshing crunch and natural sweetness. This dish is incredibly versatile, serving beautifully as a breakfast item paired with fruit or as a savory snack with sour cream. It&# 226;ÂÂs a comforting, homemade treat that brings warmth to any meal.

Ingredients

1 pound Russet potatoes -- peeled
1 Apple Peeled & cored
1 lg Egg
1/4 cup Flour

Directions

1
Grate the peeled Russet potatoes and the peeled, cored apple into a large mixing bowl using a box grater.
2
Place the grated mixture in a clean kitchen towel or cheesecloth and squeeze firmly to remove excess liquid.
3
Add the egg, flour, salt, and freshly ground pepper to the drained potato and apple mixture.
4
Mix everything thoroughly until the ingredients are well combined and the batter is cohesive.
5
Heat about 1/2 inch of oil in a large skillet over medium-high heat until shimmering but not smoking.
6
Drop heaping tablespoons of the batter into the hot oil, flattening each slightly with a spatula to form pancakes.
7
Fry the pancakes for 3 to 4 minutes on the first side until golden brown and crispy.
8
Carefully flip the pancakes and cook for another 3 to 4 minutes until the second side is browned.
9
Remove the pancakes from the skillet and drain them on paper towels to absorb excess oil.
10
Sprinkle with powdered sugar immediately before serving while still warm.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 81.8kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 37.3mg13%
Sodium 15.4mg1%
Total Carbohydrate 14.9g5%
Dietary Fiber 1.6g7%
Sugars 2.3g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato pancakes, apple fritters, latkes, breakfast, brunch, vegetarian, crispy, russet potato, fried, middle eastern, snack, comfort food, easy recipe, apples, potatoes

Read it online: https://www.chefs-mate.com/recipe/efrat-rabinovichs-potato-pancakes-with-apple/