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Egg And Spinach Casserole

Egg and Spinach Casserole recipe image
This hearty casserole layers crispy corn tortilla chips with a savory spinach and tomato mixture, topped with halved hard-boiled eggs and a creamy green sauce. Finished with melted Monterey Jack or Chihuahua cheese, it offers a comforting blend of textures and flavors. Perfect for a satisfying family dinner or a unique brunch dish.
Cooking Method: ,
Cuisine:
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Difficulty: Advanced
Servings: 8
Calories: 1057.5
Description
This hearty casserole layers crispy corn tortilla chips with a savory spinach and tomato mixture, topped with halved hard-boiled eggs and a creamy green sauce. Finished with melted Monterey Jack or Chihuahua cheese, it offers a comforting blend of textures and flavors. Perfect for a satisfying family dinner or a unique brunch dish.
Ingredients
  • 6 Corn Tortillas; *
  • 2 Bacon; Slices
  • 1/4 cup Onion; Chopped, 1 Sm.
  • 1 Clove Garlic; Finely Chopped
  • 2 tablespoon Margarine Or Butter
  • 1 tablespoon Vegetable Oil
  • 2 cup Tomatoes; Chopped, 2 Md.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Nutmeg; Ground
  • 1 pound Spinach; Fresh, Chopped
  • 8 Hard Cooked Eggs; Lg, Peeled
  • 1 cup Basic Green Sauce; **
  • 4 ounce Cheese; Shredded, ***
Directions
  1. 1
    The Corn Tortillas should be 6 to 7-inches in diameter.
  2. 2
    See Sowest 2 for the recipe.
  3. 3
    Use either Monterey Jack or Chihuahua cheese in this recipe.
  4. 4
    Heat the oven to 400 degrees F (204C).
  5. 5
    Heat 1/8-inch of vegetable oil in an 8-inch skillet over medium heat, just until hot.
  6. 6
    Cook the tortillas, one at a time, in the oil until crisp, about 1 minute.
  7. 7
    Drain on paper towels and then cut them into small pieces.
  8. 8
    (NOTE: You could use tortilla chips where they are available.)
  9. 9
    Cook and
  10. 10
    stir the bacon, onion, and garlic in the margarine and 1 tbls of vegetable oil, in a 10-inch skillet until the onion is tender.
  11. 11
    Stir in the tomatoes, salt, pepper, and nutmeg.
  12. 12
    Simmer uncovered for 3 minutes, stirring occasionally.
  13. 13
    Add the spinach, cover and cook until the spinach is wilted, about 3 minutes.
  14. 14
    Line the bottom of an ungreased square 8 X 8 X 2-inch pan with the tortilla chips or pieces.
  15. 15
    Spread the spinach mixture over them.
  16. 16
    Cut the eggs lengthwise into halves and arrange them on the spinach mixture.
  17. 17
    Pour the Basic Green Sauce over the eggs;
  18. 18
    sprinkle with the cheese and
  19. 19
    bake , uncovered until the cheese is melted, abut 15 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1057.5kcal
% Daily Value *
Total Fat 63.8g99%
Saturated Fat 18.2g91%
Cholesterol 769.0mg257%
Sodium 6656.9mg278%
Total Carbohydrate 60.0g20%
Dietary Fiber 8.6g35%
Sugars 8.7g
Protein 57.6g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, basic, butter, casserole, cheese, chopped, cooked, egg, eggs, finely, fresh, garlic, green, ground, main, margarine, mexican, nutmeg, oil
Read it online: https://www.chefs-mate.com/recipe/egg-and-spinach-casserole/