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Egg Baskets

Egg Baskets recipe image
This French bread features Pepperidge farm French Rolls, Butter or margarine, Chopped scallions, Eggs, Milk. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 295.6
Dietary: Gluten-free, Vegetarian
Description
This French bread features Pepperidge farm French Rolls, Butter or margarine, Chopped scallions, Eggs, Milk. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Pepperidge farm French Rolls
  • 2 tablespoon Butter or margarine
  • 1/3 cup Chopped scallions
  • 6 Eggs
  • 3 tablespoon Milk
  • 1/2 teaspoon Seasoned salt
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Preheat oven to 425 degrees.With sharp knife,
  2. 2
    remove the top and center of each
  3. 3
    roll ,leaving a shell about 1/2" thick.
  4. 4
    Place shells in oven to brown,about 15 minutes.
  5. 5
    Melt butter and saute scallions.
  6. 6
    Beat eggs and milk together with seasonings.
  7. 7
    Pour into pan with scallions and scramble.Spoon into baked shells and
  8. 8
    serve .
  9. 9
    Garnish with parsley or paprika,if desired

Nutrition Facts

Servings 3

Amount Per Serving
Calories 295.6kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 5.8g29%
Cholesterol 373.3mg125%
Sodium 5113.2mg214%
Total Carbohydrate 20.3g7%
Dietary Fiber 7.2g29%
Sugars 2.6g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, baskets, bread, butter, chopped, egg, eggs, farm, french, margarine, milk, pepper, pepperidge, rolls, salt, sautéing, scallions, seasoned, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-baskets/