Egg Bbq

These zucchini and haloumi fritters are a delightful twist on classic barbecue fare, offering a perfect balance of crisp texture and savory flavor. The grated zucchini provides a light, moist base, while the haloumi adds a satisfying chew and salty depth that holds up beautifully on the grill. Aromatic hints of fresh mint, crushed garlic, and bright lemon zest elevate the dish, creating a refreshing contrast to the smoky char from the barbecue plate. These fritters are incredibly versatile, making them an excellent choice for a quick weeknight dinner, a healthy lunch option, or a substantial side dish for your next outdoor cookout. They are simple to prepare with common pantry staples, yet deliver a restaurant-quality taste that will impress family and friends alike.

Cooking Method: Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 405.7

Dietary: Gluten-free, Vegetarian

Description

These zucchini and haloumi fritters are a delightful twist on classic barbecue fare, offering a perfect balance of crisp texture and savory flavor. The grated zucchini provides a light, moist base, while the haloumi adds a satisfying chew and salty depth that holds up beautifully on the grill. Aromatic hints of fresh mint, crushed garlic, and bright lemon zest elevate the dish, creating a refreshing contrast to the smoky char from the barbecue plate. These fritters are incredibly versatile, making them an excellent choice for a quick weeknight dinner, a healthy lunch option, or a substantial side dish for your next outdoor cookout. They are simple to prepare with common pantry staples, yet deliver a restaurant-quality taste that will impress family and friends alike.

Ingredients

g protein; 12g carbohydrate;
g fibre a serve COST $3.45 a serve
3 Zucchinis, coarsely grated
1 cups Grated haloumi
2 Eggs, lightly whisked
2 Tablespoons finely chopped mint
2 Cloves garlic, crushed
1 teaspoons Finely grated lemon zest
2 Tablespoons vegetable or olive oil
1 Using hands, squeeze excess liquid

Directions

1
Place the coarsely grated zucchinis in a clean kitchen towel or cheesecloth. Squeeze firmly by hand to remove as much excess liquid as possible.
2
Transfer the drained zucchini to a large mixing bowl.
3
Add the grated haloumi, lightly whisked eggs, finely chopped mint, crushed garlic, and finely grated lemon zest to the bowl.
4
Mix all ingredients together thoroughly until well combined and evenly distributed.
5
Heat a barbecue plate or grill pan to a moderate temperature.
6
Brush the hot surface lightly with vegetable or olive oil.
7
Spoon quarter-cup measures of the zucchini mixture onto the grill plate, spacing them out to form small patties.
8
Cook the fritters for approximately 2 minutes on the first side, or until golden brown and crisp.
9
Carefully flip the fritters using a spatula.
10
Cook for another 2 minutes on the second side until browned and cooked through.
11
Transfer the cooked fritters to a heatproof serving plate.
12
Serve warm with mixed salad leaves and lemon wedges on the side.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 405.7kcal

% Daily Value *
Total Fat 13.8g22%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 479.8mg20%
Total Carbohydrate 81.3g28%
Dietary Fiber 20.8g84%
Sugars 20.1g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: zucchini, haloumi, fritters, grill, barbecue, mint, garlic, lemon, vegan, vegetarian, quick, easy, dinner, snack, healthy, summer, outdoor, crispy, flavorful, homemade

Read it online: https://www.chefs-mate.com/recipe/egg-bbq-2/